I use soy and a little bit of Gravy Master or Kitchen Boquet.

Dudley Moore, Arthur, no idea about the fried rice :)

The only liquids I use in fried rice are oil, which is added at the start, and a sprinkling of soy sauce near the end of cooking. I think that's the traditional way.

Jim

I agree with Jim! Any fried rice I have ever had or made only used just a little soy sauce near the end of the cooking.

so you just came in hoping for some movie trivia? lol

Woodie wins!

Fish all bathe together. Athough they do tend to eat one another...I often think : Fish must get awfully tired of seafood. What are your thoughts,Hobson?

ok my rice are getting crisp... soy or miso teriyaki????

"Get off my lawn" ?

I make it often, and serve it with powdered mustard mixed in vinegar, and duck sauce on the side, like they do in the restaurants...

I went with soy this time, but Kathleen that sounds interesting!

Woodie I wanna see that! Did you see it or just the commercial/trailer? [GT right? - in case anyone else wants to play :)]

Yes, we saw it and both LOVED IT big time! Loved it! Growl, snap, grooowwwwwllllllll. Low undertone.......get off my lawn..............

I sometimes add tamarind sauce, which gives it an Indonesian or Thai flavor. I generally dilute tamarind paste with lime juice to make the sauce. Black rice vinegar is also good.

Lars

Fried rice is a staple at our house and I never use any sauce other than the oil to start the cooking. Here is another question. Do you add the eggs on top of the rice or do you add the eggs with the rice pushed aside and scramble them first before stirring them in?

Here is a link that might be useful: traveling and cooking with grandpa

I make a thin omelet first by spreading beaten egg around the oiled wok. The omelet is cut into small pieces and added later with other ingredients.

Thinly shredded iceberg lettuce is a good substitute for bean sprouts. In fact, I like it better. Stir it into the rice near the end of cooking. You won't be aware that you are eating lettuce but the fried rice will have a nice freshness and lightness.

Jim