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RECIPE: Orange Juice Cake Recipe

20 years ago

This cake is just too easy to make. I keep frozen OJ in the freezer and when I get some out to make a cake, I mix it like it says on the can, measure out enough for 1 cake and put it in freezer bags and then the next time all I have to do is get out the bag and let it thaw. One can makes several bags already measured out. You don't have to use frozen. Any OJ will work. Have been thinking of trying one with frozen lemonade.

Orange Juice Cake

1 pkg. butter recipe, yellow cake mix

1 c. orange juice

½ c. oil

1 sm. Pkg. vanilla pudding

4 eggs

½ c. or more nuts

Grease and flour bunt pan. (I donÂt flour mine just spray it with Pam) Pour nuts evenly over bottom of pan. Mix remaining ingredients and pour over nuts. Bake at 350 degrees for 50-60 minutes.


1 c. sugar

1 stick of margarine

¼ c. orange juice

Stir all ingredients together; bring to a boil and boil for 2 minutes. Pour over hot cake in pan. Let set for 30 minutes before removing from pan. (I put a little dab more O.J., I think it makes the cake even more moist).

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