Houzz Logo Print
moosemac_gw

Whew! Feeding House Guests

13 years ago

I love to entertain. My husband thinks I'm nuts. I've been on "vacation" since last Weds. and had 12 guests plus the 4 of us staying at our house in Maine since Thurs. It's been below zero every day so snowmobiling has been limited to about 4 hours each day. So we eat....

Breakfasts have been:
Creme Brulee French Toast with sides of bacon & sausage & maple syrup
Farmers Casserole (I don't remember who posted this recipe but Thank You !)
Assorted homemade muffins, blueberry, apple, chocolate chocolate chip
Lox and bagels

Lunches:
Chili with cheese, scallions and tortilla chips
Seafood chowder and chowder crackers
Beef burgundy with homemade bread

Dinners
Pasta with tomato based sauce, meatballs and sausage, tossed salad
One night we did a variety of appys: lime chicken wings, cheese and crackers, homemade sausage, roasted beet salad, scallops wrapped in bacon, hummus and cuke slices, marinated veggies

Held our annual party last night, cocktails, appys, dinner, meeting and Garbage Swap. We only had 26 in attendance.

We supplied the bar and main meal, others brought appys and dessert.
Main Meal was:
Turducken
Loaded potato casserole
Stir fried harcourt vert with roasted garlic
Sauteed baby spinach

There were no major disasters other than:
Red wine on the ceiling from an over zealous lady talking with her hands. Painters are already scheduled for spring so....

Apple pie dripped all over the oven and set off the fire alarm several times even with the fan going. The security company was getting perturbed because we had to reset the system several times. LOL

Whew! I had a blast but I'm exhausted. Life is good...

Comments (12)

Sponsored
Trish Takacs Design
Average rating: 4.9 out of 5 stars36 Reviews
Award Winning & Highly Skilled Kitchen & Bath Designer in Columbus