electrolux or miele induction cooktop over wall oven
bhoublon
13 years ago
Featured Answer
Sort by:Oldest
Comments (15)
attofarad
13 years agobhoublon
13 years agoRelated Discussions
Miele 36" induction cooktop over Elux wall oven?
Comments (22)The biggest reason you don't see larger induction ranges is that the 30" ones are already at the limit of most American electrical systems as they exist. 40-50 amp circuits are all that exist currently in most homes in a range location and most American homes only have 200 amp services. If a larger range with larger needs for power were introduced, it would for sure require rewiring as a condition of it's use. And in the typical home, 200 amps of service is already pushing the limit on usage with all of the TVs, computers, and other eletronic gadgetry that are in a modern home. (It's the same reason why you seldom see a retrofit for an electric tankless water heater.) Commercial installations that use large induction hobs typically have access to 3 phase power and MUCH larger service runs. You only have to look at the different electrical requirements between a typical 1970 home and a 2010 home to see how many more circuits are now needed. Start adding in a power hungry range that needs a 70 amp circuit, and you start talking a LOT of money to rewire the run from the pole, a new panel, and the new run for the range. It's just not economically feasable for any maker to introduce something like that at this time. Youd need a paradigm shift in new home construction to make it happen. This post was edited by GreenDesigns on Fri, May 24, 13 at 9:49...See MoreProblem w/install of wolf cooktop over electrolux wall oven
Comments (4)Sorry weedmeister, I guess I forgot to check off that I wanted any responses sent to my e-mail, so all this time I thought no one had responded to me. Our 36" height counter will have granite installed on it. The cabinet to install/surround the 30" wall oven would be 33" width. Thanks for clarifying that the 4 1/2" toekick area was a maximum and not a minimum. My builder tells me that he thinks he could make it work, but it will definitely be only a couple inches off the ground. The alternative is to change the kitchen design and put the oven to the left of the cooktop where my 33" wide drawer base was going and move the drawers under the cooktop instead. (I'll lose one drawer and they would now be only 30"). Not sure of this compromise and not sure if the oven will look weird sitting to the left of the cooktop, though it may be easier to put things into the oven directly from the cooktop with this configuration. I'm still plugging away, but at this point my builder is at a standstill until appliances are picked so electrician can come in. Any other thoughts appreciated....See MoreX-Post: Miele induction cooktop oven Elux oven?
Comments (0)Posted this in Appliances Forum yesterday, but would love to hear any wisdom from here also - In the seemingly never-ending throes of kitchen remodel planning, have read (and re-read!) many threads on induction cooktops and electric wall ovens, but still trying to come up with a solution to our situation. Ideally, I'd like a 36" induction RANGE, but apparently no residential models in the USA - so we're hoping to install a 36" induction cooktop over a 30" electric wall oven. We'll have a second wall oven in another area of the kitchen, but for several reasons don't want to do a double oven or stack 2 singles. I'm strongly leaning toward the Miele KM5773BL cooktop (I know about cabinet width issues; we're doing custom cabs, so we can make sure the width will fit) and either the Electrolux Wave-Touch EW30EW55GS or ICON E30EW75GPS wall oven. The problem I just can't seem to find an answer to is whether the Miele cooktop can successfully be installed over either of those Elux ovens. I've read the specs & installation instructions; Miele just gives clearance required (4.5") between countertop & oven below - I haven't seen a list of "Miele-approved" ovens that can go below. But Electrolux DOES have a list of cooktops that can go above their ovens, and (as others have noted) they're all Elux appliances! So my questions are: 1) Does anyone out there have this combo installed? Would love to hear your comments/experience/issues, and (of course!) see photos. 2) In general, it would seem that this sort of installation would require a higher-than-normal countertop - 4.5" from floor for minimum oven height + cabinet to accomodate 27.25" minimum cutout + 4.5" clearance to top of counter for cooktop = at least 37", I think? I'm tall, so OK for me - but am I figuring this correctly? 3) Am I correct in believing that there could be warranty issues w/ an Elux oven if it was installed per their instructions but under a non-Elux cooktop? Has anyone had this happen? I really wish that either the Elux induction cooktops or the Miele wall ovens appealed to me as much as the others do! But the features of the Miele induction (timers for each hob, "stop and go" temporary power reduction, hob and control layout) look really good to me, and the Elux ovens seem to have so many satisfied users - at a more economical price than a Miele oven. Please help if you can - Thanks!...See MoreMiele induction cooktop above Gaggenau wall oven
Comments (7)You may have run into the CYA factor. Normally, to get approval from such as UL, various tests have to be run. A stand-alone unit only needs to be tested by itself, but if a manufacturer wants to approve combinations, then they have to show that the combinations are safe. No manufacturer is likely to expend the effort proving competitors products will work with their unit. Hence, if a Miele oven is approved to go under a Miele cooktop, it is because they determined its safety. One expects similarity of process for Gagganau units. (In that case, sibling products such as Thermador and Bosch may be approved.) Beyond safety, there are also lifetime reliability issues that relate mainly to heat. In fairness to the cooktop manufacturers, they have no control over how other manufacturers ovens are thermally insulated or even if the insulation on units made today is the same as on units made yesterday. There would have to be an industry-wide standardization agreement. (Waiting for you, ANSI.) In my view, if room permitted, meeting the gap requirement for an underneath air space, below which there was added and effective insulation above the desired wall oven, might be safe for both units. (One needs to know how the induction unit actually cools itself to decide whether any particular gap is going to be sufficient. Gap access to external air may be needed, possibly forced air.) The enemy of electronics is heat, and other than the ceram top, electronics is what constitutes most of an induction cooktop. kas...See Moreappliancemonkey
13 years agoweedmeister
13 years agowizardnm
13 years agobhoublon
13 years agoweedmeister
13 years agoherring_maven
13 years agobhoublon
13 years agobhoublon
13 years agomacybaby
13 years agomacybaby
13 years agobhoublon
13 years agoEyeForget
12 years ago
Related Stories
KITCHEN APPLIANCESFind the Right Oven Arrangement for Your Kitchen
Have all the options for ovens, with or without cooktops and drawers, left you steamed? This guide will help you simmer down
Full StoryKITCHEN APPLIANCESFind the Right Cooktop for Your Kitchen
For a kitchen setup with sizzle, deciding between gas and electric is only the first hurdle. This guide can help
Full StoryHOUSEKEEPINGHow to Clean Your Range and Oven
Experts serve up advice on caring for these kitchen appliances, which work extra hard during the holidays
Full StoryKITCHEN DESIGN9 Award-Winning Kitchens from KBIS 2013 to Drool Over
See top-rated designs from this year's Kitchen and Bath Industry Show and get details about the designers' visions
Full StoryKITCHEN DESIGNStandouts From the 2014 Kitchen & Bath Industry Show
Check out the latest and greatest in sinks, ovens, countertop materials and more
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryKITCHEN DESIGNA Single-Wall Kitchen May Be the Single Best Choice
Are your kitchen walls just getting in the way? See how these one-wall kitchens boost efficiency, share light and look amazing
Full StoryKITCHEN DESIGNDream Spaces: 12 Beautiful White Kitchens
Snowy cabinets and walls speak to a certain elegance, while marble counters whisper of luxury
Full StoryKITCHEN DESIGNKitchen of the Week: Traditional Kitchen Opens Up for a Fresh Look
A glass wall system, a multifunctional island and contemporary finishes update a family’s Illinois kitchen
Full StoryKITCHEN DESIGNKitchen of the Week: Tile Sets the Tone in a Modern Farmhouse Kitchen
A boldly graphic wall and soft blue cabinets create a colorful focal point in this spacious new Washington, D.C.-area kitchen
Full Story
country_smile