Thanks, Debbie, for starting the recipe. I'll copy and paste your part to make it easier, but here's the rest added on to the end: Pumpkin Pie with Hazelnuts from "French Women Don't Get Fat" Piecrust: 2/3 c unsifted flour pinch of salt 1 TB sugar 6 TB chilled butter 1 1/2 TB ice cold water Filling: 1/3 cup ground hazelnuts 1/4 cup granulated brown sugar 2 TB softened butter 2 eggs, plus 1 egg yolk 1 cup unsweetened canned pumpkin puree (organic, natural preferred) 1 TB flour 2/3 cup granulated brown sugar 1/4 tsp cinnamon 1/4 tsp ground cloves 1/2 tsp salt 1 cup heavy cream 1. Put the flour, pinch of salt, and sugar in the bowl of a food processor and pulse to combine. 2. Cut the chilled butter into small pieces and add to the bowl. Also add the water and process for 15 seconds. If the dough is too dry, add more water by droplets. The dough should just hold together. Do not knead. 3. Wrap the dough in waxed paper and refrigerate at least 4 hours or overnight. 4. Preheat oven to 400 degrees. Roll out the pastry and fit it into a 9 inch pie plate, 2 inches deep. Prick the pastry with a fork all over the bottom. Line the pie plate with alumimum foil. Add pie weights or dried beans to weigh down the dough, and bake for 10 minutes in the preheated oven. Remove from the oven and discard foil and beans. 5. Increase the oven temperature to 450 degrees. Prepare the filling by combining hazelnuts, 1/4 cup granulated brown sugar, and butter. Work into a paste and spread with the back of a fork or a rubber spatula into the partially cooked pastry shell. Bake for 10 minutes. 6. Mix together the eggs, egg yolk, pumpkin puree, flour, 2/3 cup granulated brown sugar, spices, salt, and heavy cream. Pour into the pastry shell. Turn the oven temperature down to 325 degrees and bake the pie for 45 minutes. 7. Serve at room temperature or cold. Optional: Serve with unsweetened whipped cream ( 1 cup for the entire pie) on the side. The pie will keep a few days in the refrigerator. Always take out 15 minutes before serving. Thank you again, Debbie, for a wonderful package. I love everything.

So glad you like everything !!! I really didn't know what to buy you, but I figured you can't go wrong with Desserts. I have a Glass bottom Springfoarm pan, and they are great, because you can cut right on them. No I didn't make the box....I bought it. I'm just not that talented!!!LOL So glad it got to your house safetly too. Enjoy !!! Diana55

Great package! Love the penzey's stuff! I picked up a small container of the creamy peppercorn dressing mix last time I was there but I have yet to try it (had to use up all my other salad dressing stuff first!!) Everything else sounds great too -- esp. the eggplant pesto!! Looking forward to pix!

Tsk, tsk, tsk. Lou you really are a bad boy.. Shaking head. Scaring Cathy like that. Wonderful gifts. So fun. She really thought of you when she bought that stuff. Cooter rub. Maybe cuz you're a bad ole coot!! (I'm old so I can call another old coot] For all of ya'll out of your Everglade Seasoning, I went to good ole google to see what it was and found their site. They do ship. Here is a link that might be useful: Everglades Seasoning