Island divider wall between sink and snack bar. Good idea or not
gopack
16 years ago
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Comments (18)
jeannekay
16 years agogopack
16 years agoRelated Discussions
Is 5 feet between the cabinets and island good?
Comments (26)We have a 5 foot aisle in the work area and it's great. We don't bump butts or hafta tell the other person to get out of the way while opening a cabinet. We can have both sides open and still fit. We have stools that back up to operating cabinets and have more than 5 but it could have been 5 feet or a bit less with no problems. After the nkba standards, it's pretty much personal. The recommended NKBA MINIMUM working aisle is 48" in a kitchen with two cooks and 42" with one. That would govern between base cabinets attached to a wall and cabinets on another wall or an island. The space is generally measured from counter edge to counter edge. Other strange guidelines apply in other situations. Another option for a slightly wider than "normal" space is to add to the counter depths by padding out the base cabinets from the wall so the counter can be deeper. It works best if there is also an option to get deeper wall cabinets....See MoreReview kitchen/snack area lighting plans
Comments (2)If you are subject to laws like Title 24, you will need to put in the same amount of wattage in approved energy efficient lighting. It would be a good idea to have ~ 35 lumens per sq ft. Most people prefer lighting to have the same color temperature - 2700k or 3000k. Finding different types of light with the same color temperature could be too much trouble for some people. LED lights can be dimmed using incandescent dimmers. However, the effect of dimming LEDs is not linear and halogen lights will change color as they dim. HTH....See MoreOne large stainless sink or a divided one?
Comments (18)From the thread I linked to previously... ++++++++++ When most people think of double-bowl sinks they think of the ones with both bowls the same size...and I have to agree that those aren't that useful (unless both bowls are really big...but that would mean a 48" sink base or so!) However, today there are a lot of other options for double-bowl sinks. Most of us who still prefer a double-bowl sink have unequal sized bowls. My sink, for example, has one bowl 21-3/8" x 18-3/4" x 9" and the other bowl is 10-1/2" x 15-7/8" x 7". I can fit my largest cookie sheet, my largest frying pan + handle, roasting pans/racks, refrigerator bins, and refrigerator shelves in my large bowl. I don't hand wash oven racks so they're not an issue. Whether a double- or single-bowl sink is right for you depends on how you use your sink. Do you cleanup as you go along so there are never any dirty dishes in the sink so you would not have an issue with trying to prep in a sink full of dirty dishes? Does only one person usually use the kitchen at a time so there's no competition for a sink? Do you have a separate prep sink? Do you only have room for a small sink base in your kitchen (generally If yes to all of the above, then you may very well be fine with a single-bowl sink. However, if you frequently have a sink full of dirty dishes or if more than one of you work in the kitchen at the same time (especially if one is cleaning up while the other preps or cooks) and you only have one sink in the kitchen, then think carefully about single- vs double-bowl sinks. Yes, you can put a dishpan in a single bowl sink, but then you have to find a place to store that dish pan when not in use...and they're not small. You also have to make room in the sink for the pan when it comes time to use it. If you leave it in the sink all the time...then maybe there's a reason (perhaps you really do need a small bowl on a regular basis). In our home, we frequently have 2 or more people working in the kitchen at one time. We do have a prep sink, so to some degree that issue is taken care of. However, then we analyzed how we did the dishes (or, should I say, how my DH does the dishes!). We realized that he likes to have one bowl to stack dirty dishes and/or soak pans and still have a bowl open for other uses like washing hands, soaking utensils, etc. It made sense to us to stick w/a double-bowl sink. In particular, my DH didn't want to have to find room in a sink for a dishpan once dirty dishes started stacking up (there's no way asking everyone to corral dirty dishes in only one part of a single-bowl would work) and he didn't want to have to deal with emptying it...it's a lot easier to just pull out a strainer. In the end, it's really how you use your sink. I will say this, if you cannot fit at least a 33" sink base in your kitchen, then I think a single-bowl is probably better since even the larger of unequal sized bowls in a smaller sink base probably won't be big enough. I would aim for at least one bowl to be around 20" wide (or greater). But, you don't want the small bowl to be so small that it's useless. I wouldn't go for anything less than 10" or so....See MoreAnyone have a fridge between sink and dining room?
Comments (18)Overall I like the fridge placement, it is in a good location for getting out items and putting them on the island for cooking/prep and for refilling drinks, etc. from the eating area. We do not have a cabinet in between the fridge and dw so it is possible to bang our fridge door into the dw when it is cracked open, looks like you probably have enough space so that this will not be a concern. The biggest annoyance in our kitchen is when the kids come in to eat and want to use the kitchen sink to wash up, we just do not have enough room to be getting stuff ready around the island and pulling stuff out of the fridge when the kids are walking through. We have two other sinks close by so it is really more of an issue of getting the kids to use them without having to be reminded....See Morebrutuses
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