I am not sure how useful this will be. I replaced an electric smoothtop (I hate them!) in my house in Oregon with an Electrolux Wavetouch 5 burner dual fuel LP range. I only lived there full time for about a year with the range before relocating to Maine. Am not sure what the fascination with smooth tops, but I ended up with another one in the place I have purchased in Maine, its dual burner died after 4 months of use. I decided to replace it with the 30" all LP Berta range and am taking advantage of the hood promotion (BTW, they retail for $1,200). My place is heated with an LP based European type hydronic radiant heat units and a LP fireplace, so adding cooking should not tax my 300 gallon LP tank, LOL! I was looking for a range that is decidedly "manual" without an electronic interface due to the wind and subsequent power outages that are to common in this part of the state. I was also advised of service problems with the electronic interfaces on the Electroluxes, even though my range in Oregon has not had a service problem as of yet, knock on wood (am a reluctant landlord). Initially, I planned to purchase an Electrolux dual fuel floor model but could not pass up the hood promotion Bertazzoni is currently offering. I am only hoping when the range is installed, the oven temp will be adequately calibrated. I previously owned a Viking, but really did not want to spend the extra money for what I thought would be of marginal benefit. I also do not miss cleaning the Viking grates which were an exercise in weightlifting too! I visited friends of mine a few years ago in Europe and I believe they have a Berta (the knobs are pretty distinctive). I do about 70% rangetop and 30% oven cooking. My old Viking had gas convection and an infrared broiler and I really liked the oven and understand that the Berta is similar, though I believe the heat control is different (regulated by flame instead of on and off).

Not your models, but I had an early architect for which KA refunded me the purchase price and I currently have a ge profile. I'm critical by nature, so take that into account when reading the following. GE's grate design isn't the best or even second best. Where the tines open up between burners, small pots can drop through (the continous grates thing is lost on them). You can see the same sort of mistake on the Cafe. Their burner head design is awful. It actually takes LONGER to boil water on the 17k burner than the 12k because the diameter of the burner is so big it can't be used efficently for most pots. Conversely, the simmer burner runs too hot! KA's burners and grates are a better design and deliver more practical heat. However, the refund was because the burners kept melting the porcelain coating off the grates! Both the profile and ka have fairly low power, low efficency broilers. More expensive KA's have better broiling systems. The self-clean works well on both. My profile is two years old. The oven enamel has chipped off in places (naked and rusting are spots the size of quarters) where the racks go. I do not move the racks often. The bottom of the oven has other wierd defects including a 10" circle you can feel. After using both mfgr burners, I think you'd be best off with models that offered dual or triple ring burners. The cafe has at least one and a more powerful broiler. I would hesitate on the cafe because the ones I have seen in person look... well, they have fit and finish issues. Have you checked out the electrolux? It has much the same feature set as the cafe and just under $2k. Here is a link that might be useful: Electrolux

For anyone who is thinking about these, I got an email the other day about new rebates through 11/1/09. You can also enter several contests through the website as well. Here is a link that might be useful: GE Rebates

I still love it. It is very sturdy and I really like the way it looks. The burners work well. It boils water quickly, but also does a very low flame for simmering. The layout of the burners is perfect and pots never feel cramped. The grates are very sturdy. I’ve used the proof function and baked bread that turned out great. I haven’t used the WiFi connection. My model is all gas, has 6 burners, front controls, a single oven and a storage drawer below. I highly recommend this range.