I buy the single fans since they are cheaper and I wouldn't be able to afford some of the newer lilies as double fans. Just like seeds, I'm willing to wait a little until they bloom to offset the price. As far as bonues go, I'd rather have bonus of fans of the lily I purchased than something I don't like. I've thrown out many a bonus because of this. And I've never noticed this "bonus policy" except in the daylily world! I always thought it was nice, but strange. I don't get bonuses at Walmart, so I wouldn't expect one here. Nice, though, don't get me wrong. As far as the auctions, I got rid of a ton of daylilies in 2012 so I could make room for some newer and fancier ones. I've gotten some great ones this year with some good prices. I've got about 10 more lilies on my list to go and I've already purchased 5 in the Fall and have 7 coming in the Spring. I can't wait!!!

I with most of you, I don't like using the microwave to reheat anything or to cook anything except to boil water or to use it for the steam bag veggies - I use my oven and slowly bring the re-heated food to a good temp in an oven that isn't too hot - about 275 - 300 - that seems to work best trying to re-heat it in a hot oven too quickly tends to ruin the leftovers. I don't own a toaster oven so I don't know anything about re-heating with that. Learning to cook for two (or one) isn't really that complicated with a little practice. When I buy raw meat, I seal it with my seal a meal into servings for two and put it into my freezer, I can just grab and use then. I would never eat leftover quiche though. There are some things that simply aren't meant to be reheated and a quiche would certainly fall into that catagory I would think. I just made a big pot of chicken and sausage gumbo. Now THAT will freeze up into portions for two just beautifully - all I have to do is make enough rice for the two of us, have some crusty, hot french bread and that's the easiest and fastest meal I can think of. I'll make up a lasagna and divide it into portions for the two of us to freeze, same thing with spaghetti sauce. That and a good mixed green salad and it's a meal. There are lots of things you can do ahead of time for fast and easy work night meals - You have to experiment to discover what works for you to w reheat or freeze before cooking well. I'm with the others, I can't imagine eating out every day, that is beyond me. It would be terribly expensive - with practice you can learn to cook for one or two and it would be very inexpensive after you learn how to shop and cook that way, it simply takes experimenting. We go out for a really nice dinner once a week, and on the very rare occasion, we go out for breakfast. Neither of us like fast food at all so that isn't even an issue.

Keepit, In your title you asked "Am I just going crazy..." and it is kind of interesting that you use the word "crazy" to describe what is happening and how you feel. You also said things were "jumbled up". I don't want to insert more drama into your situation, but have you considered that perhaps your fiance, for whatever reason there might be, could be "gaslighting" you. Here's a definition of gaslighting: Gaslighting is a form of psychological abuse. It involves an increasing frequency of systematically withholding factual information from, and/or providing false information to the subject, having the gradual effect of making the victim anxious, confused, and less able to trust his or her own memory and perception. A variation of gaslighting, used as a form of harassment, is to subtly alter aspects of a victim's environment, thereby upsetting his or her peace of mind, sense of security, etc. I hope I am wrong. People who gaslight do so because they either are narcissistic, have an agenda they do not want you to figure out, or they want to gain total control over the other person, or all of the above. It has happened to me before.

Okay, I was out about an hour pruning away. The Love Song looks like wow..... 3 thicker green branches left with some leaving happening. Put it this way, what the heck happened to all the branches from last season. It's like they disintegrated over the Winter. I did cut dead away, but geez not that much. Oh well, hopefully those 3 thick green branches will be enough to keep it going.....