In July 2005 we installed a Dacor Epicure cooktop, remote blower and downdraft and Epicure double wall ovens. They get a lot of use since both of us love to cook. The cooktop has been nearly trouble free- we had one minor issue. One ignitor began clicking after 6 months. I called Dacor and they said they had recently improved the ignitors and sent 6 brand new ones to my local authorized repair who installed them at no cost to me. The Epicure oven seemed to have excessive condensation between the glass on the lower oven door. I called Dacor and they sent the same authorized tech who replaced the glass pack and the insulation around it. While some mist like condensation is considered normal it should dissipate during cooking. The condensation on my oven was larger drops of moisture. Changing the glass and insulation didn't correct the problem. I called Dacor and spoke with a very knowledgeable customer service rep. She told me that this has happened to others with the same oven. I thought she'd offer to replace the door itself. I was stunned when she offered to either buy back my 10 month old double wall oven for my purchase price - or - replace them with Dacor's new model - the Dacor Discovery wall ovens which were significantly more expensive than my model. I don't remember the exact price difference but it was close to $2000. And it came with a new one year warranty. The Dacor rep told me that with earlier customers they had simply replaced the ovens with the same model and sometimes that did the trick but not always. So they decided it was easier to buy back the old or replace with the newer model. I went with the new model. I did have an issue with the meat probe not beeping when the meat hit the desired temperature. I was one of the first customers to report this problem to Dacor. They said they'd have their engineers work on new programming to correct it. It took about 6 months until they developed a new control panel which was installed without cost to me. All of this is something I would expect a reputable company to do. But we all know that this is the type of thing that seems to rarely occur. I can't speak for the other posters here who had difficulty with their Dacor purchases. Maybe I was just lucky - I don't know but I have been very pleased with their customer service. As for your appliance store standing behind the product - I wouldn't rely on that too much. Unless they have their own repair techs they're probably just going to call Dacor. The manufacturer only gives a one year warranty and it's doubtful if an appliance store is going to absorb the cost if your appliance needs repairs after the warranty. The cost to repair these new electronic models is high.

I went with the Profile double-oven gas: here are my reasons. I like the smaller-size top oven for daily use, and the lower oven will only be used on occasion, so I'm ok with its location. (There's no room for a wall oven in my tiny kitchen -- and I have no plans to tear out cabinets and rearrange.) I'm a good cook, and I honed my skills on low-end domestic ranges because that's what was available: I don't need a commercial range to cook what I like, and I'm too busy with other aspects of my life to change my cooking style now. I also prefer not to deal with "pro" level BTUS and the ventilation complications they might add. I also am not willing to give up self-cleaning ovens -- which puts many pro-style ranges out of contention. I liked the slide-in setup and the angled control-knob location on the Profile, so that, and the price advantage, led me to choose it over the Cafe. Re: price, I bought mine from a local dealer, and I got the price down a bit by asking them to meet the ajmadison.com price. They didn't quite get there, but I was willing to pay a little extra for local sales/delivery/service reliability. Everyone's situation is a little different, but I found that the Profile slide-in fits best with my kitchen and the way I use it.

I don't have any experience with the 30" GE range but my ovens have the touch controls. They're easy to use and I haven't had any problems with them. I hope someone else will see the post and give you some feedback on the GE range.

Here is the explanation I found on the GE website (the link to this is below so you can see the video). Also I looked through a couple of GE Café range manuals where they discussed the Control Lockout on 'some models,' but I suppose those manuals were written pre Summer 2013 because they showed it locking out burners as well. You may have to verify with GE Support about the specific model you are looking at. "Range - Explanation of the Lockout Feature The range Lockout feature allows the user to lock out all oven and surface burner operation. When locked, there can be no unintended oven or surface burner activation. Note: As of summer 2013, the control lockout button locks out the oven controls only, not the gas burners. To activate: 1.press Range Lockout pad 2.press Start To deactivate feature: repeat the steps listed above. If the power fails to the home while the range lockout feature is activated, the range lockout feature will remain activated once the power has been restored. The range lockout feature can also be activated while the surface burners are in use. Once range lockout has been activated the gas will stop flowing to the surface burners. The control panel will flash to remind you to turn the surface burner off. Caution: If the surface burner is left in the on position gas will flow once the range lockout feature has been deactivated. Note: Cooktops with control lock feature, when the lock is engaged and a burner is turned on, the cooktop will buzz and no gas will come out. View a short video about about the lockout feature."" Here is a link that might be useful: GE Lockout Button