My new dishwasher stinks!
poochypunx
11 years ago
Featured Answer
Sort by:Oldest
Comments (6)
Cavimum
11 years agopoochypunx
11 years agoRelated Discussions
My Kitchenaid Micro Hood stinks! Anyone else?
Comments (11)I just re-read my message, and realized it didn't quite read the way I meant it - when I said I wouldn't blame KA, I meant for the manufacture of the machine. HOWEVER, I would blame them for not making good on the warranty which has their name on it, if that's what they are doing. Whether re-badged or not, it's still the KA nameplate on the microhood, and IMO, they should either (1) refund your money for this lemon, or (2) if they won't give you an outright refund, then have them replace their KA microhood with a KA hood--that way you can do as I suggested, have a real hood, and then buy an inexpensive countertop MW. (BTW, I have a KA fridge for 3 years, and it has performed flawlessly. I really like it.) Here's a link to the KA 600 cfm 30" wide hood, #KHTU105RSS. I don't know what is the quality of KA hoods, but in any case, it will, for sure, be better exhaust than any microhood. Here is a link that might be useful: Kitchenaid 30-inch 600 cfm Hood...See MoreShould I swap my kitchenaid imperial dishwasher for a new one?
Comments (11)I'm inclined to agree with Weissman. The old KA may be an "energy hog" but that is a relative term. The amount of electricity you'll save with a new dishwasher may not save you very much money. It might be only $20 or $30 year, and could be even less as you are skipping the pre-wash and dry cycles. A bigger deal with old versus new dishwashers is more likely to be the amount of water used. Some of the newer DWs are very stingy with water use. As I rather vaguely recall, some of the older DWs from the 60s might use 10 gallons of water per load. I don't know where that Whirlpool sits in the water use standards, but newer DWs may use 5 gallons and some use as little as half of that, less. Depending on the water situation where you live and whether you are on a septic system, a new DW can be a benefit in that respect. A third consideration on newer dishwashers is whether you are bothered by the noise your KA makes. DWs madee in the last five or six years tend to be substantially quieter. Note that is "tend to be." Some just make different kinds of noise which you might or might not find more annoying. My recollection is that some recent WPs are kind of noisy and many are not. A fourth consideration is that many of the older DWs worked pretty quickly. For the last decade, cycle times have been getting longer and slower as energy consumption has been reduced. Another consideration is that the old KA probably has a metal or enameled tub which is pretty durable. Many of the more recent WP dishwashers have had plastic tubs. Some people think the plastic tubs are less durable. Some people do not. A final consideration is that a five year old dishwasher is going to be run from integrated circuits and microprocessors whose durability can be difficult to predict. That old KA is pretty much an electro-mechanical device and, as you've noticed, pretty darn durable. If you get the model number, you might be able to search for reports on the Whirlpool. Do you have storage space? Maybe you take the WP and store it for a couple of years as a spare in case the KA breaks down....See MoreMy new dishwasher
Comments (88)I can crank my softener all the way up and never get suds. To me, this still looks like some sort of chemical residue. I think Larsi has set his whole house softener to deliver zero hardness and I don't think he has issues in his Miele. That being said, I remember an old post from years ago, where someone consistently got tons of suds in his washer during self clean cycles. It turned out that his water would suds up on its own when heated and agitated. Livebetter - which model do you have?...See MoreMy 1995 Miele dishwasher died-any recommendations for parts or new DW?
Comments (13)the 4xxx series is an older designed machine made for a price point. That doesn't mean poor results, but limited programs the 6xxx series is what I have and I like it. Quiet with great cleaning. The feature I like is the Sanitize setting so when I cut up chicken I know that they cutting boards are actually clean. I use Quick Intense often when we are cooking (someday again) for a crowd to move the prep dishes through. It also has auto open at the end which helps with plastic drying - a lot Looking at the. Miele site, there is a $200 rebate on certain models. Take a look and see how it fits into your desired models...See MoreCavimum
11 years agoMrsShayne
11 years agojwvideo
11 years ago
Related Stories
HOUSEKEEPINGTackle Big Messes Better With a Sparkling-Clean Dishwasher
You might think it’s self-cleaning, but your dishwasher needs regular upkeep to keep it working hard for you
Full StoryHOUSEKEEPINGDishwasher vs. Hand-Washing Debate Finally Solved — Sort Of
Readers in 8 countries weigh in on whether an appliance saves time, water and sanity or if washing by hand is the only saving grace
Full StoryHOUSEKEEPING20 Things You Might Be Forgetting to Spring-Clean
Clean these often-neglected areas and your house will look and feel better
Full StoryFEEL-GOOD HOME12 Very Useful Things I've Learned From Designers
These simple ideas can make life at home more efficient and enjoyable
Full StoryHOUSEKEEPINGHow to Fix a Stinky Garbage Disposal
No plumber’s fee or even a trip to the hardware store is required with these easy solutions
Full StoryKITCHEN DESIGN8 Kitchen Organizing Ideas for Messy Cooks
Not the clean-as-you-go type? Not to worry. These strategies will help keep your kitchen looking tidy no matter what your cooking style is
Full StoryMOST POPULAR10 Smart Ideas for Your Laundry Room Remodel
Make washing and drying easier and more comfortable by considering ergonomics, storage and special features
Full StoryKITCHEN DESIGNStay Cool About Picking the Right Refrigerator
If all the options for refrigeration leave you hot under the collar, this guide to choosing a fridge and freezer will help you chill out
Full StoryTASTEMAKERSPro Chefs Dish on Kitchens: Michael Symon Shares His Tastes
What does an Iron Chef go for in kitchen layout, appliances and lighting? Find out here
Full StoryHOUSEKEEPINGHousekeeping 101: How to Clean Silver
Learn from a pro how to properly clean and care for your precious silverware
Full Story
sparky823