Like Ivette, our prep sink is in the corner of our island, accessible from two sides (and we both tend to be working in the kitchen at the same time, so we are often both in need of the sink for something), a few steps from the fridge, and a pivot away from the rangetop and ovens. I think whether you need -- or even want -- a prep sink depends ENTIRELY on how you cook, how MANY of you cook at once, and what you kitchen layout looks like. In our case, we decided to follow an architect's advice and put the large, main cleanup sink in the former butler's pantry, between the dining room and the kitchen/family room. That put that main sink an unacceptable distance from the cooking area, hence the prep sink. We do have a trash pullout next to the prep sink -- so trimmings, etc. go straight off the counter and into it. If I had to haul the garbage across the room, I would use the sink FAR less than I do (which is constantly!) We don't have a disposal in either sink (because of septic/well), so we have a double trash pullout (one trash, one recycling) next to the main sink, and a single one next to the prep sink. We found it helpful to 'virtually' walk through several scenarios of cooking/food prep as we were designing this kitchen: holiday cooking (lots of hands on deck), family dinners, parties, etc. We could immediately see the need for the second sink as soon as we did this. If you can, I highly recommend 'walking through' some common scenarios in your home -- either virtually, using a computer layout, or in real time/real life in your kitchen. We even marked out the island size in tape on the floor, and experimented with moving around the space with the distances we'd allocated. Quite a process, but we ended up with a kitchen that works like an absolute dream! But if you don't have the room or the need for a second sink ... by all means, skip it! I think it's one of those things that's become a mantra but which is used, in many instances, where there is just no reason for it -- it becomes more of a bar sink. I'd say if you think you'll use it mostly to fill pots or tea kettles (for instance), get a pot filler instead. Here's our kitchen layout -- you'll see why we needed one! Here is a link that might be useful: Kitchen layout with prep sink

They are not "nice". I guess that's not fair but have thick skin if you go over there. I wanted to hear some thoughts on a subject once and posted more a a top starter with a short opinion from me, but did say I will not get into a debate, just wanted some insight/opinions from different people. A few of the more long winded posters cut me down about not wanting to get into a debate, said I should not come to hot topics if I don't want to debate...Yuck.

Here are even better instructions (Garden Web FAQ) Adding Pictures to Messages on Forums Without Galleries Step 1: Prepare your image for uploading Make sure your image is in either JPG or GIF format (with .jpg, .jpeg, or .gif file extension), and is no larger than 60K. If your file is larger than 60K you will need to reduce the file in your photo editing software. The softwareÂs help files will give specific instructions. You can also add any image copyright or text desired using image editing software. Save the file to a new name before reducing it so you retain the original version. Step 2: Upload the image from your computer to somewhere on the web Option 1: Use the free space provided by your ISP. Most ISPs provide free space for their subscribers. Check their support website for instructions on setting up and using your personal web site space. This is a great option because you normally have plenty of storage space and the images will always be available for viewing. Option 2: Use image hosting websites such as Hewlett Packard, FotoTime, WebShots, PictureTrail, or Yahoo Photos. There are many image hosting sites on the web. Follow the uploading instructions provided for the particular image hosting website. Some services do not allow displaying images stored on their site on other pages (like GardenWeb posts), some charge an annual fee, and most limit the amount of images stored, so be sure you choose a service that fits your needs. Image hosting sites mentioned are examples of possible options, and not endorsed or recommended by GardenWeb. WebShots does not allow displaying images in other sites (even with a paid membership) so you are not able to show images from WebShots in GardenWeb posts. You can add a link to your WebShots page that contains the image. FotoTime allows displaying images stored on their service only for paid subscribers. Option 3: Use Hortiplex. Hortiplex is a database of plants which is part of the GardenWeb family of websites. It allows GardenWeb users to post pictures by scientific name. For specific instructions, see Hortiplex help pages. Option 4: Use the GardenWeb galleries available on other forums. You can post images to other GardenWeb forum galleries, but these images are not stored for long, so this is not always the best option. For example, your posted message on Hot Peppers forum may stick around for a couple of months, but the image on the Garden Photo Gallery may disappear after two weeks so youÂre left with a Âbroken image link in your forum message. Always make backup copies of any images stored online! Step 3: Add your image into your gardenweb message Copy the image address (URL). Go to the web page displaying the image you uploaded in Step 2. In Internet Explorer, Right-Click on the image and select Properties to show the image address. Select the entire URL (including the second line if necessary), then select ÂCtrl CÂ...

Love hotdogs! Nathan's all beef either grilled on the bbq or fried in a cast iron skillet on a toasted bun with yellow mustard and sweet relish. Or as a chili dog topped with chopped onions and cheddar cheese. I also really like hot links on a toasted bun with yellow mustard only. Not sure if I like the dogs or the yellow mustard best! I'd eat them more often, but know they aren't the healthiest food choice. I also know they are full of stuff that would gross me out if I knew it was in there, so I don't want to know what's in there. Ignorance is bliss in this case. A friend of mine once served turkey dogs to her then young children. Her daughter took a bite, got a funny look on her face and as she pulled back her head came away with a long white feather in her mouth. Put her off turkey dogs for life!