crabapplemcn, I do not have an answer for you (sorry!) but since I went thru this "need answer asap" phase recently, I would suggest that you talk to/visit a local showroom where they have such a faucet on display and measure it. Try calling; typically they would answer those Q's gladly. Sorry again for not being much help; just suggesting an alternative to getting a quick answer.

I have shopped for bottom-freezer fridges twice and there are two things I did not see mentioned above (though maybe I missed them...) First, even if you can handle a smaller overall storage space (19 cu ft), do consider the ratio of freezer-to-fridge space. That Samsung looks like it may sacrifice fresh storage for more freezer space, a trend that accommodates Americans' consumption of frozen foods. If that works for the way you eat, great. If you eat mostly fresh, then you may need more space up top. Second, at 5-foot-one, I found some of the top shelves in the freezer-on-the-bottom fridges to be unreachable. You'll know as soon as you go visit the one for sale. It's a great deal and an inexpensive way to test out the new style. A few years ago I wanted to downsize my W/D to small (24 inch) front loaders, but was afraid of making an expensive mistake. I found some in the paper for a fraction of what they cost new, bought them ,loved them and got the same models when I moved to my new place. Don't forget, there will be electricity savings with the newer fridge, too. Unless you do the beer box. I had one in the last house and I really miss it. But, I have a hard time with the idea of trying to be "green" and running a second fridge. Especially since my first one is a big hog, relatively speaking.

shebb, Keep it in the bucket of water! It will revive - some will warn you not too, but keep it in the water!! Can't tell you how many just like this and a lot worse I have revived. Don't worry about the 'best time of the year' this will work. Put it in the shade - no sun for now and leave it alone. Check to make sure there is water in the bucket and when it cools off you can plant it in a container so it can be watched. The leaves should perk up and it will continue to thrive. Hydrangeas - especially older varieties are really tough. When it looks better cut three or four branches and put them in a pot of moist soil. Cut the branches - about 12 to 15 inches long - just above a leaf node - the place where the leaves attach to the branch. Pull - do not cut - the leaves from the branch leaving only a few at the top - 3-4 will do. Make sure there are several nodes buried in the soil. Put these in a shady spot and keep moist. They might start to wilt and look terrible, but have heart and watch closely and new growth will eventually start from the nodes that used to be leaves. The trick to making successful cuttings is to fill the pot or container completely with any potting soil. Don't waste your money on anything fancy or organic - garden soil will also work. Do not put rocks or screens or drainage stuff at the bottom of the container. Keep the soil moist and give them time. In a week or two or even three, take your large hydrangea out of the bucket and plant in a container adding the soil in the same way as above. I would keep the plant in the container till spring and then replant in the garden. It should be just fine and you may have a few nice cutting rooted to share with others in the family. I noticed that you are in zone 4 - so it might be a good idea to winter over your rescue plant in the garage for the first winter.

In this photo it almost has a gray tone. I don’t think it looks bad though. What if you paint it slightly darker to provide a little more contrast?