I have canning directions from a number of universities, Ball, Kerr, Presto, etc., dating back for over 20 years to the present. There have been many changes to the recommendations given by the various sources over the years. Example: pressure canning tomato juice in "Presto Cooker Canner, Directions and Recipes, 1978" lists no requirement for adding lemon juice or other acidification, and a recommended processing time for both pints and quarts is given as 15 lbs - 0 minutes. We've used that recipe over the years with no problems, but have since changed to other processing methods (processing time, acidification, pounds of pressure). It was only until a few years ago that we could find an "approved" method for preparing and canning vegetable tomato juice (V8?), but we've been canning quarts and 1/2 gallon jars of our own "V8", using our own directions which I've published here a number of years ago, for over 30 years! Jeez, did I get the nasty comments after posting that. And, the person that posted that the large canneries monitor the temperatures of each container in a batch, and conduct lab tests on products from each batch has certainly observed canneries other than the 10 or so I've visited. Getting back to recipes for half gallon jar recipes, I know it would be no big deal for a University that routinely conducts food safety testing and publishes "safe" recipes to conduct tests and provide recommendations for canning at least a limited number of recipes they standardize as to type and amount of each ingredient, etc. Heck, I can't believe that a great number of grad students haven't wanted to do just that!

I scan medical records on my computer using a optical scanner which saves the material as a .doc. I save these documents on my computer and copy sections to be printed. When I open these scanned records, many become corrupted. Not really knowing what to do about it (and too lazy to rescan), I've copied the parts I needed and pasted on a new blank document. Strangely, they always copy and paste correctly. Windows keeps telling me that a 'table' is corrupted, but I just ignore it. If you could get the document open, I would try copying it to a blank document. It works for me. Jane

bg - I followed your instructions, but ran into a problem at: "On the tools tab, select Check Now" I don't see that option anywhere. Should I have been in safe mode? Nevertheless - I think I may have figured something out. Let's see if I can explain this. I only have one floppy with Word documents on it. Luckily I have copies on my C drive. I went back to the beginning and started over. First I went into Word, inserted that floppy and tried to access the documents I know I have saved there. Got the Access Denied message as stated in my original post. Next I went into My Computer with that disk still in the drive, clicked on A: and got a message that the disk was not formatted. What? It was at one point since I have lots of documents saved on it. I also label my floppies, so I know I didn't have the wrong one. Went back into Word, inserted a different floppy, opened a document on my C drive and tried saving it to the new floppy. IT WORKED!! I could save it and then I could open it. Didn't get the Access Denied message at all. So I guess it was a floppy disk problem. I still don't know why I got that: You do not have access to the folder 'A:\'. See you system administrator for access to this folder. message if the disk was bad.

Try copying the document to another word processor, NoteTab, clipboard, Open Office, etc., then copy from there to your MS Word to see if the phantom macro shows. Copying to Open Office then back to Word might be a better test. Otherwise, what is the problem if Word shows that there is a macro -- other than the fact that there is a "loose end?"