Baked on Grease on Enamel Stove Top
aloha2009
11 years ago
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housefairy
11 years agoRelated Discussions
How are you cleaning your glass top stove?
Comments (54)I have a Kitchenaid range with a white glass top. I have been religious about cleaning it after every use with either one of the cleaners made for it or using a razor blade and liquid Soft Scrub or, for stubborn stains, Barkeeper's Friend. In spite of this, in less than 2 years, both of the burners that I use the most have developed a slight brownish discoloration that will not come off. I have seen in previous posts that others have had this problem but have not been able to see where anyone has a solution. Is this something I just have to live with? This stove was expensive and I hate for it to look dirty when it isn't. I'm wishing now that I had just gotten one with a black top....See MoreCleaning stove top
Comments (16)My cleaning lady tried numerous different cleaning products on my black cooktop with no luck. I finally decided to try just baking soda and water. Next time my cleaning lady came over she couldn't believe the difference. It looked brand new! Still looks great and this is over a year later still using just baking soda and water. Sprinkle on the baking soda and spray/sprinkle on some water. Let it sit for about 15 minutes and wipe it off. Done! I've since replaced nearly all my household cleaners with just plain old baking soda and water. If the stains are old, first time or two will probably take some extra elbow grease, and a few applications of bs/water....See MoreStove top cleanliness
Comments (13)We have a Wolf AG range with the removable black enamel burner pans. For light cleaning (dust, small grease splatters) I use Perfect Kitchen from BB&B, which was recommended by people at the Wolf/SZ showroom. I spray it directly on the range and wipe off with a paper towel (seems to work better than microfiber for this)--for spot cleaning you can just spray a little on the paper towel itself and then wipe the spot(s). If I need to, I can usually buff off any small smudges with a dry microfiber. I tried it on my granite when I got, and it works great on that, too! For the granite I use it with a microfiber. For a more thorough cleaning, I remove the pans themselves and clean them in the sink. For regular grime/grease, I clean the pans with BKF and a little dish soap (I use regular Palmolive). After rinsing (with hot water generally), I dry with a dishtowel (mine are the Ritz Wonder Towels--lint free). They come out great. I hold them by the edges or use the remover hook-thingie to pop them back on the range to avoid finger smudging my now-clean pans (!) . For baked on grease, or really encrusted food stuff, I'll spray the pans with Dawn Power Dissolver, let sit for a bit, and then clean (with a blue scrub sponge). The Power Dissolver's great on pyrex baking dishes, too. Just watch out for drips on hardwood floors--I think it (and/or Easy Off) eats through the finish/polyurethane. One trick I've used: if I've just cleaned the top (or it's pretty clean), and I know whatever I'm cooking might splatter, I'll lay some sheets of alum foil over the unused burners/sections of the range top before cooking. Then, I can just crumple up the splattered foil, and avoid the need to clean the top of the range for awhile!...See MoreIs there hope in removing water stains from black metal stove top?
Comments (18)Use acetic acid 30%-50%. (1 step up from vinegar, same principle) Scrub the acetic acid in as hard as you believe the metal or ceramic can take it. The more you rough up the surface of the spots the better the acid can penetrate. Drench all spots you want to remove in the acetic acid and cover it with a paper towel. Let it sit for at least 8 hours. Over night while venting the room(it stinks) is preferred. Acetic acid is good because it isn't prone to damage surfaces but is happy to bite into all kinds of calcium deposits. If it doesn't remove it 100% the first time just do it again. You should be able to buy it at any store that sells household chemicals. It is a weak acid, unless undiluted, and won't damage your hands if it's something you don't use in the daily....See Moremydreamhome
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