How are you cleaning your glass top stove?
blue_fastback
17 years ago
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littlebug5
17 years agoquandary
17 years agoRelated Discussions
Recommended cleaning for glass top stoves
Comments (4)Cerama Bryte which I bought at Home Depot did a great job cleaning the black glass cooktop that was here when we bought the house. I thought I'd never be able to get it clean (the previous owners didn't have the word "clean" in their vocabulary) but the Cerama Bryte got the cooktop looking like new after about six cleanings. Now I use it weekly, or more often, and am very pleased. I got it at Home Depot, 28oz. for about $7, but have used it for a year and still have about 2/3 of a bottle left....See Morecleaning glass top stove
Comments (3)Wow. How about heating the plastic with a blow dryer or a heat gun until it's soft and scraping it with a plastic scraper? In a pinch, a credit card might do the trick but a scraper with an edge would do a better job. Get what you can up and use a soft abrasive cleaner (bar keepers friend) for the residual....See MoreHow do you clean your lap top sceen?
Comments (7)Moni, I've put this gif on 2 other threads and you didn't get back to them; I know you will be back here so I'm trying again. Thought you would like to have it. Also I need to know how how to clean my monitor, so it is a 2-for-1. Sue...See MoreHow do you like your black glass top electric stove?
Comments (25)i have to say again, I just don't get it! what is so hard about cleaning a black smooth top? Really, wipe with a hot soapy dishcloth, dry with a dry towel. See? no streaks. cooked on 'whatever', scrape with razor blade. gone in 60 seconds. I swear! need a wiping boost? use a white scrubbing cleaner. I don't know why anyone would say it leaves a residue unless they don't do a good job wiping off the white cleaner. i have not had to clean a gas range or a coil burner in years. but, i do remember how it was. with a coil burner, i remember covering those drip pans with aluminum foil. how ugly! this was to prevent having to look at them dirty when there was no way possible to clean them no matter how much scrubbing you did. I remember my grandmothers gas stove. Ohhhhh, you could scrub for days on that to clean it. a spill not only went into the drip area underneath the grate, it went down way under into every nook and cranny it could find to drip into. there was no end to that. so, do i find wiping, scraping with a razor, cleaning up white cleaners, or polishing and buffing a chore or anything difficult? Heck no. I would rather clean a smooth top anyday. I know that gas is preferred by chefs, but gas was not an option for me. I did consider it, but that idea was squashed by DH because we don't have any gas lines even running to my house. i may have preferred cooking on gas by now after 8 months if i could have had it, i'll never know. But the one thing that i can say for sure is that a smooth top is always easier to clean, no matter what. I really got the best of both worlds. I wanted a gas range in the beginning because i wanted a certain 'look'(I am a decorator at heart, and what looks good means alot to me). I ended up getting a viking professional range but with a smooth electric cooktop. i love it! It cooks wonderful, better than my old kenmore smooth top. its alot more versatile and cooks at higher heat on some of the burners. And, i have a beautiful stainless steel appliance to look at too....See Moreelisamcs
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