I am going to chime in here and say that most likely we have been eating many things that we do not know about, and much of this 'new' information is what is changing things that we really ought to be aware of. I don't advocate mass hysteria, but "change" comes first by being aware of 'whatever'. I am a "wanna-be" vegetarian for many years for many reasons. Living in one of our food processing areas of Ca. was an education...and only by people becoming aware of some of those 'processing methods' of live animals have we as a society removed some of the cruelty involved in those processes...not all or enough, by any means. I really believe that if more of our population thought about the "sustainability" of the products we purchase...and support those ideas, our planet could heal itself. We shouldn't be 'returning to the soil' plastics and chemicals, and pesticides....when there are better ways. And, yes...that is the way my grandfather farmed his land and raised his cows and produced pure milk and cream and plowed the (chemical-free) manure back into the soil. They lived hard lives...and all his children and grands survived, not one died of anything, and all his milk producing cows had names (and codes on their ears) but they were members of his work-force and appreciated for being such. Visit a dairy factory that milks 2,000 cows 24 hours a day round the clock. Smell the manure...the urine in cess pools where workers sometimes die being overcome by fumes of amonia. Look at that piece of cheese...think about that cow that is made pregnant many times during her lifetime, only to have her baby removed and made into veal and she put back on the production line as soon as possible. BTW...most of them are not living on green grass EVER...the winter they are wadding in smelly mud and only their teats are sprayed by some chemical to make them sanitary...in summer on parched ground in the hot sun. Think "I" will get down off my soap box now. Sorry...just one of my 'soft spots'.

Amber makes a recipe similar to this, but I know her recipe does not include peas. I have never made it. I guess it would be pretty quick. Sue

Click bait - a misleading title makes me very unlikely to answer a question.

Awe. So excited for you Rosie! My chopped ones are already showing suckers after only 2 weeks barely! So much faster than from a leaf hah. Let us sit back and watch the show! Put me on the list for an extra sucker baby! Would love to try a red one.