Unknown Odor in Kitchen!!
pinkcarnation
16 years ago
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luvstocraft
16 years agobeanmomma
16 years agoRelated Discussions
Odor After Kitchen Fire
Comments (3)While it is true that people tend to have a heightened awareness of odors after a fire, there is a good chance if you smell something, it’s because you have an issue. I think the odor you are describing is from a protein fire. These odors can be that rancid smell that smells nothing like burning wood in a fireplace. Protein fires can also leave residue that isn’t as visible and much harder to clean with a nasty film that smears easily. Protein fires usually are kitchen fires!!! When there is a fire in a contained space or a smoldering fire, the fire can pressurize the building and push smoke through electric outlets, cracks, floor boards, holes around pipes and just about any void. I have seen many circumstances where the entire property needed the drywall or plaster stripped down to the framing due to pressurization. With the walls stripped, the smoke residue could be cleaned and those areas sealed. If you had smoke residue visible around electric outlets or cracks in other areas (and they didn’t remove those wall finishes) you likely have the odor source behind your walls. I have also had new batt insulation give off the nastiest of odors a year or more after installation (on warm days) that you would swear it was a sewage problem. There are so many variables here but the odds are, if this is the same odor you smelled before the restoration even started, something was likely missed in the demolition, cleaning and sealing process. If something was missed, the odor will return on warmer, humid days for many years to come. I wouldn’t rely on ozone that much either. While ozone has it’s uses, it’s not going to resolve smoke damage that requires demolition, cleaning and sealing. Too many inexperienced companies use ozone for the wrong reasons. They plug in an ozone machine and think they are restorers. Don’t allow them to come in now and use deodorizers either. Those products just temporarily mask the problem and make it harder to find the source. Not to mention, people can be chemically sensitive to those products which only compounds the issues. If you don’t have an odor source, you don’t need a deodorizer. Most insurance adjusters know just enough to be dangerous. Don’t let them sell you any BS as their primary job is to limit the repair costs to the insurance company, not repair your home properly. If this was their repair contractor that caused the problem, the adjuster will fight very hard not to open this claim back up. Don't let them bully you if you feel the problem is legit. If this was a restoration contractor that you chose, you will likely need to go after the contractor and the insurance company won't touch it. Not so sure about having the original restoration company return to fix the problem either. If they couldnt do it right the first time, I wouldnt give them the opportunity to create more headaches for you. For now, the solution to pollution is dilution. Opening up the house and getting as much fresh air in as possible will help. Unfortunately, that’s just a temporary fix. If you need more advice, send me an email and we can talk offline. Good luck! This post was edited by mepop on Mon, Apr 22, 13 at 17:52...See Moremusty odor in kitchen from range vent
Comments (5)Fungi (mold/mildew) growths can rarely occur on ducting, especially in a moist environment. Fungi can smell a little musty. Perhaps as brickeyee suggests, your exterior gravity flapper is not closing properly 100% of the time, allowing a moister than usual duct system. Mold and mildew basically have the same goal, to thrive on and devour or break down enzymatically an organic object. Any organic cooking effluent can promote spore growths, although heat is their enemy. Take a look past the filter area for (clustered, hairly-like small protrusions on the lower galvanized ducts with a spot light. This doesn't address higher up though. It's not like we're dirty, it's just things grow on food effluent mediums. BioClean perhaps might help eradicate any sticky organic remnants near the vent duct (check the bottle first please): I know it's good for reducing gunk in sink drains. Just trying to think a little out of the box, given your suggestion the musty smell is coming from the vent area. Our noses are very sensitive to smell, so it's possible indeed you've hit on something. A deceased small bird carcass other small animal near the exterior vent duct could conceivably be the problem also. Good luck....See Morechasing down unknown odor sources (long)
Comments (2)It is possible that there are sulfate reducing bacteria (SRB) in your supply water that create hydrogen sulfide gas probably on the hot water side, possibly from the water heater (try only using just the hot water in the morning, then the cold water). If it is only in the hot water, it might be building up overnight in the tank and discharging when you turn on the water in the morning. If you have a humidifier on your furnace it could be getting into the warm air supply as well. Check out any place where water sits overnight. Also, a magnesium corrosion control rod in your water heater might be chemically reducing naturally occurring sulfates into hydrogen sulfide. If it is in the water, any plumber should know how to deal with it. Good luck with it. Here is a link that might be useful: sulfates and hydrogen sulfide...See Moreikea kitchen cabinets odor
Comments (3)Have you asked on IKEAfans? Like it's name suggests, there are loads of IKEA knowledgeable people on there who might be able to answer your question. I did a quick search there on "odor" and "cabinet odor" and didn't come up with much, but you should check it out and see if you can find some help. Here is a link that might be useful: IKEAfans website...See MoreAdella Bedella
16 years agojerry_nj
16 years agovacuumfreak
16 years agopunky_2007
16 years agoblue_velvet_elvis
16 years agosniffmeister
16 years agobreenthumb
16 years agobackyardigan_mom
16 years agojannie
16 years agopinkcarnation
16 years ago
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