Prof. Install Vs. DIY for Vent/Range Hood
mis3hijos
16 years ago
Featured Answer
Sort by:Oldest
Comments (12)
ci_lantro
16 years agolast modified: 9 years agoRelated Discussions
Range Hood Exterior Vent - Wall vs Roof
Comments (1)Dumping the effluent onto the deck would be out of the question, in my view. At the roof, instead of a radial fan in a housing blowing air down the roof to the deck, use an "upblast" fan housing with compatible fan. Broan may still make such a unit (NuTone did) or search on the web. Even Greenheck may make one small enough. The upblast housing roof interface will have to be the correct pitch for the roof, and, if snow builds up very high in that location, high enough to keep the top out of the snow. kas...See MoreHelp - Cooktop vs. Range vs. Downdraft vs. No Vent!
Comments (8)Your analogy seems to fit my vibe about the BlueStar (Top Gear fan?) - powerful enough and OMG fun, but a little rough around the edges, vs. solid, polished and expensive (Mercedes/Viking, maybe?). My Jenn-Air is more like my old beat up VW Rabbit -- which was also prone to spontaneously bursting into flame. It got me from point A to point B . . . eventually. But I hated it. Which now has me thinking of the last just-good-enough compromise, practical car we bought. Which I still hate to drive. It's not a bad car, it's just not *my* car. (Of course now I'm getting too far into the metaphor -- I just traded my beloved VW Passat in for a Mazda CX9, 'cause I needed the AWD and more seats -- it's not as nice of a car, it's not as powerful, but it has most of what the 'ssat did plus the things I needed at a good price, without sacrificing *all* the fun. And it won't cost $$$ every time something breaks, which was increasingly common. What does that say about my stove preferences? It's not that I couldn't afford a Mercedes, I just don't see the point.) I do find the BlueStar *really* attractive -- DH and I dig the cast iron, the open burners (because I spill stuff everywhere when I cook), the low simmer, etc. -- and the thought of having a range with an oven I could actually bake in makes me positively giddy -- even if I do have to build a new island. DH got a nice grill last year that gets wicked hot; we're now prone to all-season use -- in *Seattle* -- because the only other choice is to do without little things like "searing" and "roasting" and "broiling". But maybe I'm just trying to convince myself that the extra money is really worth the ride ;-) (BTW, does that make Lacanche the Rolls? So gorgeous, but wah!)...See MoreVent Hood Size Over Induction Range vs. Gas Range
Comments (7)It's a universal recommendation that the hood be at least 6" wider than the surface it covers. And as deep as you can manage. It has nothing to do with the fuel used to heat the food. It has to do with the fact that smoke, steam, smells, and aerosolized grease particles rise upwards and outwards. That's physics. A smaller hood can't capture all of those yucks. Stronger fans can't compensate for a lack of capture area either. It's more important to have a good capture area than a strong fan....See MoreVent-A-Hood M Line Hood vs Wall Mounted Hood with Magic Lung
Comments (5)Vent-a-Hood systems have an advantage and a disadvantage. The advantage is no baffles and hence no baffle pressure loss. The disadvantage is that the squirrel-cage blowers have a fan curve that loses flow rate with pressure loss faster than the radial and axial blowers used by others. Hence, use of VaH hoods is best done with short, straight ducting and low pressure loss make-up air approaches. For any serious hot cooking, you should plan to have 90 CFM per square foot of hood entry aperture, which you have not yet specified. With ideal ducting, the result would be met by a VaH blower just slightly more powerful than the result value. However, with more typical ducting and MUA pressure losses, the blower rating will need to be a larger factor over the requirement, possibly higher than the 1.5X I suggest for baffled hoods. Low noise can be achieved using a remote blower (external or in-line) with a silencer between blower and hood. All fans moving a lot of air per second when located next to the cook will be noisy. I don't own any magic VaH hoods, so I can't compare and/or contrast their noise levels....See Moreheimert
16 years agolast modified: 9 years agoheartsurgeon
16 years agolast modified: 9 years agomis3hijos
16 years agolast modified: 9 years agoweissman
16 years agolast modified: 9 years agoya_think
16 years agolast modified: 9 years agomis3hijos
16 years agolast modified: 9 years agosombreuil_mongrel
15 years agolast modified: 9 years agojab913
15 years agolast modified: 9 years agoheartsurgeon
15 years agolast modified: 9 years agomaxl
13 years agolast modified: 9 years ago
Related Stories
REMODELING GUIDESContractor Tips: How to Install Tile
Before you pick up a single tile, pull from these tips for expert results
Full StoryKITCHEN APPLIANCESWhat to Consider When Adding a Range Hood
Get to know the types, styles and why you may want to skip a hood altogether
Full Story5 Stunning Modern Range Hoods
Today's kitchen range hoods can look like sleek sculptures. Here's what to look for when you go shopping for one
Full StoryKITCHEN APPLIANCESDisappearing Range Hoods: A New Trend?
Concealed exhaust fans cut visual clutter in the kitchen
Full StoryKITCHEN DESIGNHow to Get Your Range Hood Right
Get a handle on the technical specs, and then learn about fun design options for creating a beautiful kitchen feature
Full StoryKITCHEN DESIGN10 Terrific New Ideas for Wrapped Range Hoods
See how designers use various materials and ornamentation to play up or play down a covered kitchen range hood
Full StoryKITCHEN DESIGNDesigner Tips for Range Hoods, Appliances and Lighting
Learn how to get your microwave height just right, what kind of bar stool will be most comfortable and more
Full StoryKITCHEN APPLIANCESHouzz Call: Show Us Your Creative Range Hood
Have you customized your kitchen’s range hood? Please tell us all about it
Full StoryKITCHEN DESIGN15 Statement Range Hoods to Inspire Your Kitchen Remodel
See how 15 range hoods add personality and an intentionally designed look to their kitchens
Full StoryWHITE KITCHENSRoom of the Day: Soothing Kitchen With a Clever Range Hood Hack
Creamy whites and neutral accents keep this kitchen understated. A design trick makes the hood look more expensive
Full StoryCustom Craftsmanship & Construction Solutions in Franklin County
weissman