I cooked some hot dogs today on the central burner and didn't notice any return of the whining sound. However I did have to fiddle with the ignitors for a half an hour until I was satisfied with their performance. Interesting, the ignitor module has four outputs, which are paired. So the gaps for the burner ignitors need to be evenly spaced, or balanced, so that the spark is even. Also, the leads to the ignitor module were a bit loose, so I took some pliers and crimped the female bayonet connectors on the leads to make for a better connection. I also filed a bit of a rough spot on the burners where the ignitors spark. After all that, the ignitors seem to be working better. Oh, and guess who makes the ignitor module? Grand Hall!!!

I have a Viking Dble wall oven and have the same experience - it happens on all cycles, but the convection fans are really loud. I read about this here, before making the decision but also remember reading that it wasn't that bad, and that most ovens do the same thing - to keep the electronics from overheating. At first it didn't bother me, but after cooking for 2 days for T-day - OMG, it is really annoying. I think it only bothers me when I'm tired though. As soon as I turn the oven on and hear it, I have this feeling of dread - the same noise, again. A trick for after you've finished cooking - leave the door open for a bit. That seems to shorten the cooling cycle after you've finished cooking. One thing I noticed, when i've opened the door while cooking, the fan seems to inhale the smoke and heat, like an exhaust fan or OTR fan. I guess that's a good thing, but I don't have electronics on mine - jobs the old-fashioned knobs. Not sure why they need cooling off. I'm trying to get over it, but it is still a pain. I have to say though, the thing cooks like a champ! I used the Convection Roast feature - a BEAUTIFUL, evenly browned turkey, with no basting, in 1.5 hours!!! It was 15lbs and tasted amazingly good - not dry either. Yesterday I looked at the ovens while walking into the kitchen, pointed to them, smiled and said, "YOU ROCK!!!!" I love my ovens, and the Induction Cooktop. My only complaint is that the oven doesn't shut off when the timer goes off. Trade-offs, I guess. I'm glad to have the C-Bake - making CC cookies and maybe bread later today. gneegirl

I used to turn off my furnace and water heater when I was gone for extended periods. Decided the amount of gas burned was not worth the effort. I would program the heat for 55 and put the water heater on pilot. My utility company bills show day by day usage. I think it was a couple of dollars a month to run the water heaters pilot. My utility company would come out to relight pilots. Your technician bled the line.

To everyone thinking about buying a Bertazonni stove. This is the email I received in response to my request that they fix the awful whistling sound. I have written back to both the support email and the info@bertazonni.comn email to see if perhaps Kimberly was ill on Friday to send such a lame reply but I have not had a response. From: Bertazzoni Support <bertazzoni@plusonesolutions.net> Sent: Friday, March 25, 2022 2:16 PM To: Subject: RE: Attn Mike Krieger Fw: Email 2: Job# SPUQ22C797D7-1 - whistling sound unacceptable Thank you for contacting Bertazoni I am giving you some information On how the stoves work again it is normal for the noise to occur when the stove is in use . Bertazzoni products were available first in Italy in 1882 and are now sold internationally in more than 70 countries. None of the wires are heating up at all. … The convection fan is the internal fan in the ovenused to circulate hot air evenly throughout the oven. 603019, COOLING FAN, Bertazzoni Parts and Accessories, Bertazzoni Appliance Parts and Accessories, Bertazzoni Refrigerator Parts and Accessories. The oven includes convenient features such as smooth … Turned down to halfway, there's now a gentle breeze, rather than a wind, coming from the oven door, and the noise is reduced as well. Range and Wall Oven Fan Noise and Normal Operation. The convection fan only served to make matters worse, improving the pork loin’s evenness but causing it to lose an unfortunate 0.83 lbs of water and cook a bit more slowly. Keep an eye on the food while it cooks to make sure grease isn't splattering around the oven. The fan stays on whether the alleged convection is on or off. With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. If you have an over the oven microwave installed, it most likely has an exhaust fan to help ventilate your kitchen. (b) Make the following safety checks on all ovens to be serviced before activating the … Your grinding noise is probably the magnetron going bad. Zaminder | Dec 6, 2007 04:33 PM 27. Reviews (2) Q&A (3) Details; Compare ‹ See all Wall Ovens. Users complain that the one left side of the oven … This Bertazzoni freestanding gas range has five burners and continuous grates for easy rearrangement of cookware. Sharp lines make this range sleek. View Statistics. The reason the convection fan runs is to provide better baking and cooking performance. 1. Ranges, Ventilation Hood user manuals, operating guides & specifications Bertazzoni products were available first in Italy in 1882 and are now sold internationally in more than 70 countries. You can distinguish this noise from others by turning the exhaust fan off and listening to see if the sound continues. IF you want more of a break down, please do hesitate to reach back out Thank you, Kimberly Escalations Support Representative,