Haven't ever used this but know someone that uses the electric shock one and says it works. I also heard that excersizing the muscles will make more wrinkles...botox relaxes the muscle so maybe there is some truth to that. My guess is it's more gimmick than not, but I don't have any facts to support that, just my own feeling.

We installed our FlexInduction in December and I really love how fast and flexible it is. I have never used an electric non-induction, so I can't compare, but it is certainly faster than my old gas range. I can boil 2 cups of water in about 2 minutes, faster if the water is in a wide, shallow pan. Also, the house doesn't heat up as much now when I cook; I will really appreciate that feature this summer. I had read, when I was researching, that pans don't have to be pre-heated, but I didn't find that to be the case. I preheat my pans for a minute or two, much less than before, though. I really love that I can set the time and the burner will shut itself off when the time is up; which is great for rice and my pressure cooker (which I am still getting the hang of). There is a noticeable difference in how quickly I can get dinner done, it really feels like a snap now, compared to my gas range before.

Smiling is the best facial exercise you can get. When I went through a sad time, my face drooped. Really! I had to consciously smile like an idiot all day to get my facial tone back. You've heard the expression...."By the time you reach middle age...you've earned your face". It's true! I do use facial message to wash my face and apply moisturizers. It just makes me feel better, I don't know that I look more toned, but I think my skin looks healthier. I use a Neutragena battery operated hand held facial scrubber. It polishes the skin nicely. Gayle

I have the double oven version of the one you linked. I really like it. I've only had it for a couple of months, but so far it's worked better than any oven I've had in years. Pros: It heats up quickly, especially with the flex divider inserted. That is a perfect option for cooking one pan of something. The convection mode cooking is quite even--not perfect but much, much better than the Frigidaire model I sent back. The steam assist is a nice feature too, but don't mistake it for a steam oven. It doesn't have the features of a true steam oven, but it's nice to have it nonetheless. The wifi control is a bit clunky but is nice to have on the days you rush out of the house and aren't positive you turned it off. Other than that feature I haven't used the app controlled cooking modes yet. The ball bearing racks work smoothly, as do the standard racks. It's a very nice looking oven, the knobs and touch controls are both responsive and intuitive. ETA: It's a quiet oven with no loud fan noise or rattling fan blades. Cons: The fit and finish is very Samsung. The doors give me a message of being open often, and I have to give them an extra push just to make the message go away. Turning on the oven light is more cumbersome than it should be. It takes a few taps on the touch control to get there, and once the light is turned on it takes another tap to return to the previous screen. Probably the most aggravating thing about the lights to me is that once the door opens and closes, the light goes out and has to be turned on all over again. This isn't good for putting things in and out, or checking on a dish. Another frustrating thing is the Gourmet Cook mode. It has beautiful pictures of the foods to use the mode, but there are no recipes to correspond to the food. I don't use the mode, but my child who is learning to cook was looking forward to using it. My requests on moving it from a good oven to a great oven is to fix the light issue, tighten the fit and finish so the doors close without the messages to close them, and add more options and recipes to the Gourmet mode.