Members mark gas grill
sswoyer
22 years ago
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marcelissen_yahoo_com
22 years agoMike_perry
21 years agoRelated Discussions
Members Mark Grills at Sam's Club
Comments (10)Snappy, If you are refering to the $599 model, they don't offer an NG model or conversion kit. Not sure on the new "Big" grill that is going for $1500. There have been several posts about converting these grills to NG here in this forum. I know you said you emailed the manufacture (Grand Hall). You could try an give them a call: 800-770-9769 M-F 8:00am to 4:30pm CST or 214-349-1097 Anyways, check out a couple other threads (I've posted the link below) in this forum about these grills. Lots of information has been posted over the years. The first one is mainly about converting grills from LP to NG. Maybe this will help you out. The second link just has lots of information about these grills in general and I think it has over 100 posts in it, so plan on taking some time to read it all. http://ths.gardenweb.com/forums/load/bbq/msg0822100824089.html?9 http://ths.gardenweb.com/forums/load/bbq/msg09144256657.html?42...See Moremember's mark grill
Comments (0)I purchased a Member's Mark grill less than a year ago and really have enjoyed it. Has anyone had problems with the back burner or the ceramic grates? My back burner actually burns in the rear tube behind the grill after the back burner is on for a few minutes and makes a loud noise. Sometimes the regulator makes a humming noise when the gas is on and I'm cooking. Also one of the ceramic grates has cracked. Thanks in advance for any replies....See MoreFinally Picture of Member's Mark Built-In Grill
Comments (9)Last year I did a search for built in projects and could never find any info. I've even posted on here acouple of times to see if anyone had done this before. To no avail, I couldn't get to one DIY project for grills. So, I hope that my completed project will be able to help others out there contemplating building there own built in brick grill. Memorial Day BBQ was great. I rotissereed two teriyaki injected chickens and they were great. We also grilled some pork ribs, rib-eyes, kabobs, and pork loins. Everything was superbs. The grill is better that I ever expected. I literally turned on the rotisseree and walked away until they were done. Couple of questions. I cleaned and oiled the covered but still have that browning problem othere have talked about. Whats the best way to clean the cover. Thanks for visiting....See MoreMember's Mark 48' Grill
Comments (2)I just purchased this grill because Sam's dropped the price to under $700 for their end of the season. You had better have PLENTY of STRONG people to help you get it to where you want it. It weighs over 400 lbs in the crate. VERY well packed. It doesn't require hardly any assembly though. My original Members Mark has given me years of service since I purchased it 5 years ago. I fired the new one up and the temp climbed to 600 really fast. I haven't tried the oven or the sear burner yet. It looks really cool with the blue panel lights on at night. Anyway, I hope this gives me the service my other on did.... BTW I sold my old one to the guy who helped unload it for $150. Makes for a great deal now....See MoreGwenAR
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