Members mark gas grill
24 years ago
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- 24 years ago
- 24 years ago
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Members Mark Grills at Sam's Club
Comments (10)Snappy, If you are refering to the $599 model, they don't offer an NG model or conversion kit. Not sure on the new "Big" grill that is going for $1500. There have been several posts about converting these grills to NG here in this forum. I know you said you emailed the manufacture (Grand Hall). You could try an give them a call: 800-770-9769 M-F 8:00am to 4:30pm CST or 214-349-1097 Anyways, check out a couple other threads (I've posted the link below) in this forum about these grills. Lots of information has been posted over the years. The first one is mainly about converting grills from LP to NG. Maybe this will help you out. The second link just has lots of information about these grills in general and I think it has over 100 posts in it, so plan on taking some time to read it all. http://ths.gardenweb.com/forums/load/bbq/msg0822100824089.html?9 http://ths.gardenweb.com/forums/load/bbq/msg09144256657.html?42...See MoreFinally Picture of Member's Mark Built-In Grill
Comments (9)Last year I did a search for built in projects and could never find any info. I've even posted on here acouple of times to see if anyone had done this before. To no avail, I couldn't get to one DIY project for grills. So, I hope that my completed project will be able to help others out there contemplating building there own built in brick grill. Memorial Day BBQ was great. I rotissereed two teriyaki injected chickens and they were great. We also grilled some pork ribs, rib-eyes, kabobs, and pork loins. Everything was superbs. The grill is better that I ever expected. I literally turned on the rotisseree and walked away until they were done. Couple of questions. I cleaned and oiled the covered but still have that browning problem othere have talked about. Whats the best way to clean the cover. Thanks for visiting....See MoreMember's Mark Grill Problems
Comments (8)got the new one last night. put it together this morning. (71 min 38 sec from first cracking box open to cleaning up the trash) starting to put the oil on to season the iron. tahnks for the tips. burners flame to full power and i know the insides of my grill. the last one, i couldn't get the propane tank to hang on the guage, the top hooks were pointing down instead of up. found a few other discrepencies from the old one to this new one. suggest anyone that buys a pre assembled grill, any grill, go over it step by step in the instruction manual to make sure it is put together 100% correct. mine were all minor flaws, but someone might get one with a hose but on wrong or whatever. found out sam's pays the stock boys 25 dollars to put some together. faster they do it the more it is worth to them. guy i talked to says he has got it down to 35-40 minutes per grill. that is awfully fast to put your trust in that he didn't miss anything. Thanks for the help. funkelee...See MoreMembers Mark grill - warming rack
Comments (6)bobkev; I don't think that you are missing anything. I purchased the Member's Mark $599 grill over a year ago and it did not come with a secondary warming rack. As far as I know it still doesn't have it as standard equipment. I think the reason they don't include it is becuase of the rotissere burner location. However, as TerryArn pointed out they may offer one optionally if you call them they may be able to get you more info. Good luck....See More- 24 years ago
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