I had not posted that I like the MHP grill. It will be a year this coming June and have cooked on it all year around. I have yet to empty the grease cup. There is nothing there due to the fact that the infra-red vaporizes the grease. I grew up in Antioch as a kid so Antioch was Charmglow country. I now live in Inverness and Palatine is on the other side of the Main street through here. Palatine is where Webber is located and now it is just the business end and the factory has moved a few towns West. I hated my Webber from the first day and over the last 11 years I spent well over $1,100 on that thing and I could never count on the thing to work when I was having people over. I never used it to entertain as it would not get over 350 or the Rotiss. motor would freeze and a Leg of Lamb would be toast and I was sending out for pizza or KFC in the dining room with sterling silver, fine china, and Waterford Crystal. The $1,100 was just for service calls and I replaced all of the guts in this 3 times with all of the SS replacements. It never worked in Chicago in the winter. The infra-red does not seem to be affected by temp or wind. It still maintains 1,300 to 1,400 degrees. The Webber reaches 550 to 600 no matter what you purchase. I don't have any idea what the sizzle burner is all about. I would just never purchase another Webber product. In my former home I think the grill was Broil-Master by Early-Morning. The people are still using it and that is 22 years old without a problem.

Yr #3 - when 1st fired up 'she' noticed the burners weren't quite right. Closer inspection revealed the burners have rusted thru. Lucky to find the manual and receipt. The burners are still under warranty but $18.49 for S&H. However, I did find one website selling the burners for $37ea. , ouch. It has 3 burners + S&H + tax. ouch again. The below link has the burners for $18.50 ea. Hopefully they are of good quality but one never knows. I just realized I listed the wrong P/N in my OP, it should have been Model No. 720-0036-HD-05. The replacement parts took 10 days after the charge hit my card to get here, incl. weekends. But NO instructions on how to remove the old or install the new parts. Couldn't find anything with a search either. The manual doesn't show how they are connected so these burners MUST have been installed when I got this thing. Looks like 2 well rusted philips screws holding each burner tube on the back side. Here is a link that might be useful: http://www.gasgrills.com/Nexgrill.htm

The unit seems nice enough, especially for the sale price of $499. But, I look at what the grill has to offer and it's features, and I would be very hard pressed not to spend another $100 and go with the Members Mark from Sam's Club. Both the Kenmore grill that you are looking at and the one at Sam's are made by Grand Hall, so the quality is equal. The one at sears seems to have a few things I would not like. The plastic casters for one, they seem to remind me of cheap office furniture casters. Also, the grates are porcelin coated iron, the Members Mark is three seperate grates made of SS, so nothing to chip. The BTU's seem to be about the same for the side burner and rotisserie, but the entire grill is only 40K BTU's. That seems to me to leave only 18K for the three main burners, only 6K each! That seems alot less than the three 18K burners that the Members Mark offers totaling 54K just for the mains. If you really wanted to sear a steak nicely, I think the Kenmore might not do it very well. The included smoker box is nice, but that is an item you can pick up reasonably anywhere. I see a little SS on the lid, panel, and doors, but that seems to be about it. The Members Mark has SS hood, side shelves, side burner and practically everything you can see. The exceptions are a few items made from steel and the lid has cast alluminum ends similar to the Kenmore except they are not painted like the Kenmore seems to be. I do like the slide out tray for the lp bottle on the Kenmore better than the exposed one on the Members Mark, but that is probably a personal preference. The draw back is that you have less interior space underneath for storage of rotisserie, griddle, smoking chips, etc... In my honest opinion, it seems the Members Mark from Sams club is a much better value for only another $100. Even if you don't have a membership that's another $35. Still worth it! I am not trying to push the Members Mark (actually I own a Virco and love it), but for the difference in features and $$ I think the Members Mark is one hell of a grill for $599 if that is all you can spend. Now, of course, if you've got $799.........Well, the Virco can't be beat! (You Virco guys new that was coming) If you haven't seen the Members Mark from Sam's, I highly suggest you check it out. I have included a link below of Alek's site. A very happy MM owner who has an excellent site on this grill that is very informative. Good luck on your purchase. Oh, by the way, if you haven't seen pictures of the Virco, you can see those at MY web site! http://www.equinoxcs.com/Grillingweb/index.htm Here is a link that might be useful: Members Mark from Sams club

Maybe someone can help me, I just saw a mention of flareups on the Virco. I haven't cleaned the grease tray in a while so perhaps that is the root of my problem. I was grilling some rib eyes tonight and had a huge flareup where it appeared the flames were coming from the flavor bars (is that what they're called?). So much food has accumulated there I guess it just caught fire. I was quite concerned when I could see the fires glow through the lower door crack. I turned the burners off and moved the steaks, after which it finally simmered down. Had one hand on the phone dialing 911. Anyone else have this type of flareup? Will turning the burners on high for 20 minutes burn everything off so I don't have this issue again (I WILL clean the grease tray too). Sue