Best Outdoor Grills?
chris11895
14 years ago
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clkw
14 years agoweedmeister
14 years agoRelated Discussions
Outdoor Grill Buying--Questions
Comments (3)I have had a couple Weber gas grills and allways had to resort to my antique Weber charcoal grill for good steaks. I now have an Aussie Bonza and haven't had to use the charcoal grill since I bought it. I don't think you can get the heat out of an inexpensive gas grill to do good steaks. Dick...See MoreGood outdoor grill?
Comments (1)What I am buying as soon as they are in stock at Costco (hopefully this weekend)is a Vision Kamado Grill. It is basically just like a Big Green Egg, in some ways even a bit better. The thickness of the ceramic is a bit thicker than a BGE. It comes with everything you need such as the "nest" the side boards, pizza stone, cover, double racks whereas the BGE comes with nada, you have to add it to the price. A BGE of this size and all the attachments would be about $1200. At Costco they are selling the Vision Grill for $570 and it comes with a Lifetime warranty. Can be used as a Grill obviously, but also a regular smoker and water smoker, an oven and cooks Pizzas great. It can dialed in temp wise from 200 up to over 800 with ease and will hold a 225 degree slow smoke temp for well over 24 hours on one small load of charcoal. It will also be ready from the time you light the charcoal to between 600-700 degrees in about 5 minutes which is basically the same as a gas grill, except the gas grill wont get that hot unless its "true infrared". This is what it looks like....See MoreLynx Grill or Other Outdoor Grill Recs
Comments (4)I am a lifelong Weber charcoal kettle user and fan. However, since we also grill at least a couple times a week year round, last fall I decided to buy a gas grill for the sake of the convenience of just turning a knob on verses lighting and waiting for coals to be ready. I decided on the Lynx, it seemed to have the best fit and finish, and is very well built. We're empty nesters, so the 30" is all we really needed. The rotisserie works well, and is fun to use. I did get one infra red sear burner, and it does get hotter than the burner over the ceramic briquettes, but doesn't seem to cook as evenly, nor sear anything close to real charcoal! I'm glad I kept the Weber, and I find myself still using it more for things like steaks. While the gas is convenient, IMO there's just no substitute for cooking over real charcoal....See Moreoutdoor grill?
Comments (3)My Weber gas grill has been used year 'round in New England weather for a decade and still looks new. I've ignored it completely, maintenance-wise. All I do is change the drip trays (like, once a year, if that!) and keep the grates scraped clean....See Morered2
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