This is AMAZING!!!!! I am extremely impressed and DH should be, too!! Gosh, it gets hot enough to sleep outside? I think I miss those days. Though I think this isn't where you'll be making stuff anymore!! LOL You've really gussied it up and found wonderful bargains to pretty-ize it. Fantastic job!!

Gotta hosta: Nice sun room - boy I bet the just LOVE that! Very kewel! Very nice! Look how TALL that one brug is! Unfinished walls: Oh you just KNOW that OSB is suckin' up tons of moisture that could be left in that room. I'll paint it with a semi-gloss next summer when it's empty. Maybe coat with kilz first to make sure there's no mold. DH walked in there from outside letting this huge blast of cold air in (yea - you can't get to it from inside) and his glasses immediately fogged. He said it's about to RAIN in here! (grin) It's at a steady 75 degrees and 67% humidity. Optimal rooting tempurature and humidity. Dh said he went and looked it up (I have no idea why) - he came in and said that's perfect. He said our house is at 32-35%. Then he apologized for not getting it done sooner because i lost so many expensive cuttings. I wanted to cry. Told him - I didn't handle them right. Told him look - I'm losing the whiskers in here. I handled them wrong - had nothing to do with the room or the time it took to finish. Boy - right when you want to yell, they go and do something sweet. (grin)

They look a bit strange for Habs but not too bad. If you eat the white stuff inside the pepper, it will be lots hotter than the actual pepper flesh. That might be the difference. But unless you are a "hot pepper eater", the habanero would probably be more than you can handle. Even the flesh. Bruce

Weelll then.........you need to go down to the pond and find you some hellgrammites, the larvae of your dobsonfly! They used to scare me as a child...didn't want to go swimming in the lakes or creeks after I saw my first one! Here is a link that might be useful: