Thanks jaynine!

Whatever they are, they are NOT chanterelles. Your mushroom looks like a basidiomycete of some sort. The gills don't look right (chanterelles have ridges, not gills), and the coloration isn't correct for chanterelles either. Also, you'll really want someone in the field with you for a positive ID. If you're just trying to ID for fun, this is fine, but please do not consider eating a mushroom you are not 100% sure about. And you should never be 100% sure about a mushroom ID'd over the internet.

Can we see more of the entire plant please? And does it bloom before the leaves are fully emerged (as the photo implies)? And where in Canada is it located? Flower buds have an appearance of ceanothus.......

sweet_betsy I was glad to see there was an egg in the pastry in the recipe you linked to. I thought it would take pastry similar to what would be used for a hefty meat filling. The protein in the egg will reinforce the structure of the pastry making it strong enough to hold all that filling. -Grainlady