What fun to see all these! Of the new introductions, I think the hybrid rugosa 'Wild Spice' rates a mention! I once had a hedge of Rosarie de l'Hay, one of my earliest to bloom, and it also had a glorious clove-spiked fragrance. Most rugosas share a unique quality to their scent. Glad to see 'Parole' on the list--a Kordes also sold as Buxom Beauty, a rose which leaped onto my wish list the first I heard of it!

Sorry about the double post, I realized I didn't answer Honu's question. Honu, Aloha! Honestly, I cannot say I have had the pleasure of trying a Hawaiian chile. Someday I certainly will if I can get my hands on the seeds. Regarding your question; I will split it into two parts. First, as far as heat, heat is a somewhat subjective thing. Now, it's true that no one on earth would day that a bell pepper is hotter than a chocolate hab, but different species of capsicum have different types and ratios of capsaicin. Therefore, if someone has only eaten habaneros (capsicum chinense) their whole life and then bites into a manzano chile (capsicum pubescens) they would certainly find it hotter than someone who has been eating manzanos their whole life. For instance, I can bear habaneros but choke like crazy on jalapenos, which have lower levels of capsaicin but a type of capsaicin I am not used to. Capsaicin is a vanilla-like compound (no kidding) that binds to the pain receptors in your mouth. I'm not quite sure what happens to build tolerance (perhaps an increased level of some certain enzyme?) but something makes eating a certain type of chile more bearable after a while. That being said, I have read HPLC (high performance liquid chromatography, which involves the extraction of capsaicin from the sample pepper and the direct measurement of the level) reports on some of these chiles, and nothing compares to the amount of capsaicin in the capsicum chinense species. They have a very high level of capsaicin compared to other peppers and HPLC is a much more accurate and less subjective method of measuring heat than the scoville units test (a dilution test). The hottest capsicum chinenses that I have tried? Trinidad scorpion, chocolate scotch bonnet, chocolate habanero. I have a friend who claims the USDA datil is the hottest thing he has ever tried (out of I would guess hundreds of different chinenses) and another friend who swears by something called a trinidad 7-pod (also known as a 7-pot, the name being a derivation of the fact that one pepper will season 7 pots of soup, go figure). With that, we will see what comes for me in the future but I can say this: the red savina is not the world's hottest pepper. Regarding taste: that's a tough one. I like the more fruity, citrusy chinenses over the smoky ones, and don't like the taste of annuums that much. For annuums, pequins and long slim cayennes are nicely flavored and pretty versatile. My favorites are obviously the chinenses though, and if I were to pick the best tasting they would be, in no order, limon, fatalii, datil, caribbean red hab, chocolate hab (quite smoky but still very nice), billy goat, true scotch bonnet, devil's tongue, red hab (wonderful!), yellow hab (like an incredibly hot datil), grenada scotch bonnet, scotch bonnet, red (from tomatogrowers). Of these if you are looking for something a bit milder and not so explosive stick with scotch bonnet, red, yellow scotch bonnet, and limon, I think they are bearable. If you are looking for something mild but still good tasting go with aji dulce #2. I hope I didn't overanswer your question. To trim it down to five chinenses would certainly involve limons, datils, caribbean reds, fataliis and chocolate habs, but that does not do justice to the wonderful flavor and versatility of some of the others I have tried, which are just as delicious but not as brutally hot. Good luck with chile growing and if you have any other questions let me know. Mark p.s. we did have a humid summer this year, very humid in fact, and the chiles did well. I don't know if humidity affects them as much as heat, and certainly fertilizer and water level affects them as well. Basically, the more stress the hotter the pepper, but I am in NJ so we are not usually incredibly hot or humid. Peace!

I rec'd a great St. Patricks Day card in todays mail! It's a great card with farm animals on the front! They're so cute! And the card is so sparkly! From the looks of all the postmarks, the card took a nice lil vacation getting to me! Ilovesunshine, I must have missed your Phlox post. I love Phlox! Both the tall and the creeping phlox's are wonderful! Enjoy your trip and stay safe! Pooch, I am banging my head against the wall right now thanks to the mortgage company! They have a clause in their commitment letter that I want a written explaination of as it can be taken 2 ways and I don't like the 2nd way! Of course they don't want to so I left it at.. deal with my lawyer.. he's wants it in writting also! We were suppose to close last week!! I am about to lose my patience with them and get a different mortgage company. So, I'll miss Mothers Day.. but that's okay.. it'll give me more time to get everything just perfect! So.. needless to say, opening date is still up in the air. Again. LunaMoon, I will send you an email.. don't want to tip my secret pal off! lol Spring is on it's way! We had the warmest day yesterday.. 45 out! I see a few patches of grass and under the Hawthorn tree where it is bear I can see a few clumps of tulips and daffodils! Hoping for some rain to help melt the snow! I still can't tell where my pond is(thank goodness I know!), so the rain and sun have a lot of work to do! Don't tell my dogs I said that! They're Husky's and tend to enjoy the snow! lol Thanks again to my secret pal for the great card! Hope everyone has a great day! ~Dusty~

Very odd things happening with my houses this year. I had bluebirds in one house that laid 5 eggs. For the most part I try to stay away so they don't get spooked. In this case the next time I checked there was one fledgling that I saw but he didn't seem ready to fly away yet. But when I checked 2 days later there were no babies or eggs. The nest was empty. This box was protected with the mesh on the opening. I'm hoping time just flew by and the brood hatched and fledged in my absence! Will the parents start a new brood in the same nest or should I clean the box out for them to start over? I had another box that had activity, 5 eggs layed and a week later no eggs or babies. I fear they were killed since it was an old house from last year and it did not have the protective metal mesh at the opening. I have a nest nearby with the mesh protection. I kept checking and there was no activity or eggs. Then suddenly there was one egg!! I assumed the mom would lay more. I checked for 2 days, still only one egg. The third day the egg hatched with a tiny bald with a little fuzz baby bird. I kept watching from a distance and I did not see the male or female going into the house. I skipped looking inside the box today. I wanted to stay totally away. Tomorrow I will check again. I hope the little guy is okay.... Is it unusual for a female to lay only one egg? I'm thinking that perhaps the pair that were in the other box moved to this box when a predator got their other eggs..... Thus only one last egg to lay??? The box with the one egg is about 20 feet from the empty box. Perhaps this is part of that brood? Can the mom or dad move an egg or did she just lay it in a different box?? I have another box about 100 feet from that one protected with the mesh that some sparrows have taken over. They have built a nest and hang out in front of it on the mesh opening and on top of it but no eggs for well over a month. Perhaps they are the culprits that got the 5 bluebird eggs. Very strange that they built a nest and aren't using it. I know they will build several, one as a decoy or to give the female a choice, but I don't see that they've done that unless they are planning to take over the bluebird box. I will be keeping a watch on that....