Starling resistant suet feeders
17 years ago
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- 17 years ago
- 17 years ago
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Suet feeders, recipe/ratios, warding off chicken hawks
Comments (16)I make my suet mixture using suet or lard. I melt the fat in a glass bowl in the microwave until liquid. Then I add crunchy peanut butter, which melts in the hot fat. Then I add the dried ingredients - corn meal, flour, oats (usually ground in blender), ground eggshells, crushed nuts, a little jam or jelly, etc. The mixture is about 1/2 fat, 1/2 dried ingredients - maybe a little more dried. I aim for a mixture that is the texture of Play-doh - it clumps together easily for the suet log, but also crumbles into pieces that I spread in a tray feeder. I made the suet log over 3 years ago out of an old red Pine log and glued lots of perches and branches. It did not have much bark on it - which is fine, except that over time the log has darkened quite a bit, perhaps because of the oils in the suet mixture. Also, most of the perches and branches have broken and fallen off. This birds don't seem to care. If you put perches on the log, this will enable many more birds to eat more easily. However, this isn't necessarily a good thing because with mine, it enables the Starlings and Blue Jays to hog the suet log, and it encourages House Sparrows. My suet log is pole-mounted with a squirrel/raccoon baffle, so nothing gets onto the log but the birds. Here's what the suet mixture looks like - Some Bluebirds on the suet log a couple years ago. They don't eat that much on the suet log any more, because I usually spread crumbles in a tray for them....See Moretaking over my suet feeders
Comments (4)Common Grackles and other grackles are natives and they have their fans. I happen to like them myself - they eat caterpillars that defoliate trees. I'm happy to give them suet if they'll stay around long enough to slurp up the winter moth and other caterpillars that are a curse in my region. Claire...See Morehomemade suet feeder
Comments (2)It sounds like an interesting idea, but your picture is a bit small (for my eyes anyway) to see the details. How do you keep the birds from gorging on the suet mix? I only fill a couple holes on the suet log each day, and put some crumbles on the tray. I'm not interested in subsidizing the House sparrows and Starlings of the neighborhood. Fortunately there are usually only a few of them that come to the feeders....See MoreSUET made easy
Comments (3)i was born on a farm way out in the county 72 years ago We did all of our own butchering and canning and gardening ect. In the fall when we butchered a cow or pig or venison or even a sheep we trimmed all the excess fat from the meat. we put it all in a large metal pot over a fire in the yard and melted it down and it was called rendering. we ladled off all the liquid and poured it into the 5 gallon lined tin cans that syrup or coffee or other bulk foods came in. we would put fresh butcherd chickens or steaks or other fresh meat in the liquid and in no time it would harden around the meats. With no electricity or refrigeration the busckets would keep for months down in the root celler. We used the lard or suet for frying food or seasoning veggies or in pie crusts or pastrys. The hard pieces or stuff that did not melt good we fed to the ducks or chickens or geese or even the pigs and the dogs loved cornbread made with lard. The fats from all the different animals was called suet or lard and varied which was used for what or as needed. the suet was not always melted but was ground up to use also. the flakiest pie crusts and pasterys were from pork lard. the beef suet used a lot in meat pies. and the sheep and venison suet used to season stews and soup and all were mixed with elk or venison that was ground for hamburger because it was not so dry then. Bacon grease was always saved to season foods cooked on the stove especilly snap beans or green beans or dry beans....See More- 17 years ago
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