Starling resistant suet feeders
17 years ago
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- 17 years ago
- 17 years ago
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homemade upside down suet feeder.
Comments (1)i better bump this post so it will start down the list...See MoreAdvice needed for pileated woodpecker suet feeder
Comments (8)no advice, just chiming in to say I'm jealous! If I saw a pileated wood pecker on my property I'd be thrilled. I hope you're successful in finding a suet feeder the squirrels won't monopolize. this is an interesting feeder, the pileated is enjoying it. http://www.youtube.com/watch?v=lXePlTk8sFg The long bottom looks like it's so they can brace themselves against it or stay steady (cause they're so BIG!) this one says that bottom is a 'kick stand'. They show a suet feeder that is 'somewhat squirrel resistant' ymmv http://wildbirdsunlimited.typepad.com/the_zen_birdfeeder/2010/04/bird-feeders-for-pileated-woodpeckers-think-big.html no ideas here, just a really cool video of one eating suet w/a view from above http://www.care2.com/causes/hungry-woodpecker-chowing-on-suet-video.html this lady had a good idea 'You have several options. Pileated tend to like tailprops. So, my suggestion is to baffle a tail prop from a tree with an erva disk (green). It has to be positioned 10 ft from the tree trunk, as squirrels can jump laterally 10 ft. It also has to be high enough that they will not jump from the bottom. When the squirrel attempts to go over it, the baffle will dump the squirrel to the ground. This will take a few times, but the tenacious little guy will give up and move on. Hope this helps.' the site her post is on http://community.birdsandblooms.com/forums/t/4063.aspx baffles seem to be the best bet. That was what was suggested to me earlier this year on this forum when I was having trouble with squirrels on my suet feeders. I ended up w/a cage-type suet feeder which isn't used as heavily as the reg. cage feeder, but the squirrels can't get to it, so it does work. Pileated are just too big to bother w/a cage I think. They say cayenne helps keep squirrels out of suet & birdseed. Years ago, I tried sprinkling it in w/dry birdseed but didn't see enough difference to continue. Also, the hot pepper can be dangerous to other wildlife. Maybe if you can find suet that has it added already, you could try? Good luck, it's great seeing them & having them on your property would be really cool!...See Moresuet feeder height.
Comments (16)You are probably correct about the corn and millet but my intended purpose is to photo document as many species of birds as I can. To that end I put out a large variety of foods that will attract all birds, whether they are consodered desirable or not. In fact,as long as I keep the feeders full I see very little actual competion between any of the species. Now I will freely admit that sometimes I have to refill the feeders 2 or 3 times a day and I scatter a considerable amount of seed as well as Bread, orange peels and apples on the ground but I get the apples free and 10 loaves of bread for a dollar, and there is an upside to this method. 1. The Squirrels actually prefer the bread.: . 2. generally the starlings and sparrows prefer to feed on the ground, here again, often preferring the bread to the seed, not to mention that there is a flock of 31 wild turkeys that come in shortly after daylight to get the bread and corn that is left on the ground. Even the Bluejays and Cardinals prefer to feed on the ground and often I see a half a dozen species of birds feeding right alongside a squirrel or chipmonk and on two oc occasions I have seen a groundhog feeding with the birds. Now I am sure that I could get a more selective clientele if I changed the menu but at my house Nobody goes away hungry....See MoreSUET made easy
Comments (3)i was born on a farm way out in the county 72 years ago We did all of our own butchering and canning and gardening ect. In the fall when we butchered a cow or pig or venison or even a sheep we trimmed all the excess fat from the meat. we put it all in a large metal pot over a fire in the yard and melted it down and it was called rendering. we ladled off all the liquid and poured it into the 5 gallon lined tin cans that syrup or coffee or other bulk foods came in. we would put fresh butcherd chickens or steaks or other fresh meat in the liquid and in no time it would harden around the meats. With no electricity or refrigeration the busckets would keep for months down in the root celler. We used the lard or suet for frying food or seasoning veggies or in pie crusts or pastrys. The hard pieces or stuff that did not melt good we fed to the ducks or chickens or geese or even the pigs and the dogs loved cornbread made with lard. The fats from all the different animals was called suet or lard and varied which was used for what or as needed. the suet was not always melted but was ground up to use also. the flakiest pie crusts and pasterys were from pork lard. the beef suet used a lot in meat pies. and the sheep and venison suet used to season stews and soup and all were mixed with elk or venison that was ground for hamburger because it was not so dry then. Bacon grease was always saved to season foods cooked on the stove especilly snap beans or green beans or dry beans....See More- 17 years ago
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