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daninthedirt

alkaline tolerant berries in central Texas?

OK, I just returned from a several week trip to the Pacific Northwest, and found myself deluged in berries. Blueberries, blackberries, huckleberries, etc. etc. etc. Bliss and wonderfulness.

So here's the old question, which deserves resurrection every once in a while. What edible berries tolerate central Texas alkaline soil (no, I don't live in Bastrop), and Texas heat?

No, I'm not going to acidify my soil, whether chemically or with other amendments, because it's a losing battle. I've tried that. Why? Because the ground water is alkaline, so watering with tap water opposes acidification. Unless you use rainwater, I guess. Ha. Rainwater? What's that?

Any ideas? I've heard that there are blueberries that barely tolerate alkaline soil, in that they live, sort of, but they don't produce much. Not going there. Maybe there is a variety of table grape that would work? Of course there are diseases for grapes in Texas that are major worries.

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