Charles WIlber's (How to Grow the World Record Tomatoes)
dave1mn2
15 years ago
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dangould
15 years agofarkee
15 years agoRelated Discussions
'New' Tomato-tone vs 'Old' Tomato-tone - - Myth-Busters Challenge
Comments (16)Tapla and Justaguy, I wanted to point out your dislike of organics in containers was reaffirmed by Ray's experiment. I know the problems associated with using organics in containers and that researchers have tried to obtain results equal to conventional methods with much tweaking of the organic systems and have had some success. But Ray's experiments last year certainly back up your contentions in other threads that using organics in containers would give disappointing results. At least it certainly did using Fox Farm vs the old formula of Tomato Tone. The old T.T. formula was a mix of synthetics and organics and look at the results in Ray's picture--the tomato with lots of fruits on the right (TT) VS the pitiful organic one (Foxfarm) next to it that you can barely make out. Even Ray's miracle gro soil mix WITH fertilizer did not help Fox Farm. Now having said this I have had good results growing certain vegetables organically in containers. Perhaps they would been bigger with synthetics but I was happy with the results. I certainly would not be happy with the results that Ray got with Fox Farm and was surprised the difference was that dramatic. By the way I use both synthetic and organics fertilizers but I am interested in improving organic results particular when told it just can't be done. Any chance that some of the non-plant ingredients are soil-type microbes that would help the organic fertilizer breakdown and be utilized in containers? Ray, I also noted the change in the formulas on my old bags of TT and the new. I was disappointed that they did this as I liked the higher potassium and the synthetic components ameliorate some of the organic drawbacks. I already had Plant-tone if I wanted to go purely organic. As far as your new experiment, it will be interesting to see how the new TT with all the biological microbes stacks up to the old. Also the ferts, in the Miracle Gro are long gone now and won't impact the experiment....See MoreIs it time to compare our tomato growing records?
Comments (39)Tom, your plants still look great. Mine have lost a lot of foliage. Not disease, just yellowing and dropping. Maybe the cold? Too old? Not enough sun? Still some left to ripen, but nothing like before, and nothing like yours look now. My best this season: Beefmaster Black Cherry Sungold Manitoba Bonny Best- did better in spring, but did pretty well. Not great: Legend Empire Bloody Butcher Has anyone tried Black from Tula, Rutgers, costoluto genovese and arkansas traveler? How did they do and what about the taste? I've been thinking about trying a few in ground in spring. Which are the nematode resistant ones that might have a chance? Anyone have any luck? Is fall a better time to try that? Anna...See MoreHow do I grow ALL the varities of tomatoes?
Comments (12)Lindsey, someone above referred you to Ventmarin in France, and yes he does list thousands of varieties but none are for sale.I use Ventmarin only for research purposes when I need to. I wouldn't even bother with overseas seed sites unless you're conversant in French or Swedish or German and even if you use a translater my point is that there are plenty of varieties you can get here in North America that will last you for a very long time. I'd like to see you change your focus from saying you want to grow them all to something like you'd want to find ones that you like, save seeds, maybe share them with others, etc,, but not a goal to grow them all. You can't, no matter how old you get. LOL There are maybe 15-20,000 known OP's, some heirloom, some not. About 7-10,000 are available commercially on this side of the pond. There are many persons from other countries who belong to various message sites and they have been wonderful in sharing such varieties with others, myself included. You mentioned the 3,000 varieties person above, and yes, I've said that here before and there are other close friends who have grown even more than that. You also asked how folks first got started with tomatoes.While I was up close and personal with tomatoes from about age 5 , will be 74 in June,since I was raised o n a farm where we had acres of them, and grew tomatoes wherever I was whether it was Rochester, NY, Denver, CO, I didn't start growing seriously until I moved back East from Denver in1982 when I then had all the space I needed at the old family farm. Each year for many years I grew several hundreds of plants and varieties and that's how I got to know varieties. The more you grow the better you become at judging the worth of new ones, based on your experience with ones grown previously. For many years I did a Wrong Varieties thread here at GW and it became very clear very quickly that more wrong varieties come from traded seeds as to the # that come from any comemrcial site. And that also depends on an individual site and if they produce their own seed, subcontract out or buy off the shelf or do a combo of those. There are some great seed sites and IMO some terrible ones and if you do a search here you'll find lots of threads about seed sites. You asked about Steve's Double Helix site in another thread here, and I answered, But I don't know HOW many different varieties you've grown to date and I don't know anything about your ability to rogue out wrong varieties,etc. For anyone just starting out with not much experience I think it's a good idea to grow the ones that are popular to get some experience. When you've grown about a 1000 then you can consider buying seed for the rare, hard to find ones. Just my own opinion here. So, step back a bit and maybe reconsider your stated goal of growing out all there are, b'c not only is it not going to happen, but I think you should be growing for yourself alone and see how that goes first. When someone asks me to list my 10 or 20, or 5 or ONE best variety I don't do it and can't do it b'c every season brings new varieties and perhaps new best ones, Hope that helps, Carolyn...See MoreMr. Wilber's "18 branches" technique.
Comments (8)Hi Daniel, I don't think this is a technique but rather what Wilber figured on as a rule of thumb to get the foliage to fill out at the caged vine heights he was aiming for with the varieties (Better Boy hybrid VFN) and cage sizes he was using. At those heights pruning becomes necessary to direct the plant growth upwards. Had he sprawled his vines on a trellis, the strategy would have been quite different, to get the right leaf density for proper aeration. It sounds like no one in the forum has invested minimum in a 20 foot double sided stepladder to manage stacked 5 foot cages to need that. They can cost about $1000 and Wilber grew one Cherry Tomato plant almost 29 feet tall. If I had one to get up to the top of my Pecan trees which I don't have, I'd risk my neck once, since it sounds like fun ;-) But after that, growing giant tomatoes is a safer competition to enter... Wilber's miotivation was to get into the record book, and get formal bragging rights for recognition well-deserved. It takes a special person for that! PC...See Moredave1mn2
15 years agofarkee
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15 years agowvtomatoman
15 years agofarkee
15 years agoangelady777 (Angela) - Zone 6
15 years agolehua49
15 years agoBon Van Meter
3 years agofarkee
3 years ago
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