Inarching Mangosteen on G. xanthochymus or G. mangostana?
simon_grow
12 years ago
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hmhausman
12 years agoRelated Discussions
Ahhh...those garcinias!
Comments (30)The yellow mangosteens are much easier trees to grow and bring to fruiting than the purple mangosteen. There are several species of yellow mangosteen, including the mundu (G. dulcis), the kochin goroka (G. xanthochymus) and the asam gelugur (G. atroviridis). These yellow mangosteens can also tend to be very sour. I don't know about cold-hardiness in particular, but I would think they would be a little bit more cold hardy than purple mangosteen. Really, the insides of these yellow mangosteens look different from purple mangosteen, and I think the Southeast Asian mangosteens can be divided into two broad families. Garcinia forbesii, on the other hand, appears very closely related to purple mangosteen in morphology, and G. malaccensis is almost identical (in fact it is suspected that purple mangosteen may have originated from G. malaccensis). G. celebica is very similar to G. hombroniana, and could be mistaken for the same species. G. penangiana, in fact, was mistaken by a team of mangosteen experts for G. malaccensis, just goes to show how obscure some of these species can be, and how easy it is for even the experts to get confused. Hmm, what else do I have to say... Garcinia globulosa appears similar to G. atroviridis. G. globulosa is sometimes known as Asam kandis, but "Asam kandis" appears to encompass several different species, including G. negrolineata also, so this makes things confusing. G. globulosa is not as sweet or large as G. negrolineata but they are very similar in morphology. Asam kandis (whatever species that is) is common and sometimes cultivated in Malaysia and Indonesia. It bears grapefruit-size fruits whose sweet pulp is eaten raw. Garcinia hombroniana is known as the "seashore mangosteen" because it tends to grow near the shores and apparently has a salt tolerance. It has a bright red-orange exterior and I'd classify it in the same "family" as purple mangosteen, not the "yellow mangosteen" family. Garcinia prainiana is the "button mangosteen", morphologically it's practically like a persimmon, the skin that needs to be peeled off is thin. Well actually once you take off the skin it almost looks like the sections inside a mandarin....See MoreGarcinias in So. Cal?
Comments (13)Hi All, Thanks for all the comments and suggestions, for now I am just putting the slow growth of my plants down to their newness and the slightly below average temperatures we have had this year. Arnold, If you are looking for the fruits, I have no idea as I am always searching the ethnic and farmer's markets for exotic fruits and have never seen them. I got my plants from Bryan at Montoso gardens and highly recommend him as a source for some of the more unusual plants. Cheers, Richard...See Moreshots of tropical fruits
Comments (11)Geez, my bad. Plummy, you're right, it was a Garcinia (probably G. xanthocymus). Had meant to post the ross sapote, but now I'm not sure if I had taken a photo of it, so here's a canistel (Pouteria campechiana)instead: Here's the mamey sapote (Pouteria sapota), Lisa: An immature Chrysophyllum cainito (star apple, caimito) fruit: A giant miracle fruit (Synsepalum dulcificum)-apparently it's only the leaves that are larger than the usual type, not the fruit: Finally, a before and after shot of my cacao (Theobroma cacao) and cupuassu (Theobroma grandiflora). Shot in Chicago, April 2005 (cacao on the left, Herrania in the middle-it later died-cupuassu on the right): The fruits that both the cacao and cupuassu came from. Cupuassu (March 2005): Cupuassu opened up: Cacao (March 2005) The same cacao and cupuassu today (Aug. 2006) in West Palm Beach. The cacao is the larger one and the cupuassu is the smaller one to the right. My observation is that the growth rate of cupuassu under the same conditions is at least twice as slow as that of its cacao cousin: Marcelo...See MoreMangosteen flowers and fruit
Comments (3)I gave the fruit to my friends, they have 2 little kids ( 2 and 4 years old). There was only the one, suggesting fruiting is sporadic as what was on the trees was still very immature. The flowers really intrigued me, they remind me a bit of Soursop flowers, flowers that don't look a lot like flowers. Mangosteens are an ultra-tropical fruit and very sensitive to cold (and dry). I already have the yellow Garcinia fruiting, G. xanthochymus, and G. warreni which isn't good for fruit (full of seed). I was told my G. mangostana should fruit within a couple of years even though it's still fairly small (large pot size). Now that the wet season is starting I'm hoping to get it into the ground soon all loaded up with slow release fertiliser. I love Mangosteen, but it's very expensive for the small size of fruit you get....See Moretropicdude
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