We don't grow as much garden as we used to so I will only include what we grow Bean (Runner or climbers)---- We grow bush beans. Royal burgandy--a purple bean that turns bright green when cooked. It's tender and never stringy and Gold crop a good yellow bean Beet Cabbage Carrot Celery Corn ----------------sugar baby a bicolor early super sweet sweet 67 days great for northern climates and excellent flavor Cucumber (Slicing) --sweet slice, a burpless long european variety Cucumber (Pickling) hands down it has to be Cool Breeze hybrid--a small vine and leaves it's ideal for small gardens, all female flowers, grows to a maximum 4 to 6 inches. It has good flavor for eating and is great for pickling Garlic Green/Red Pepper (Sweet) We grow only green sweet peppers--our season is too short for the colored ones. I like big bertha. Jalapeno Lettuce (Loose Leaf, green, red) We grow red sails leaf lettuce-- nice flavor and never gets bitter even when it's old and either a baby leaf blend or muscilin mix Onion-- (Sweet) We grow dutch sets. Pea-- (climbing) My husband loves peas. We grow 2 kinds --green arrow 67 days and knight 57 days. That way we extend the season and don't have everything maturing at once Potato-- We grow lots of potatoes and 3 varieties with different growing conditions. Red chieftan who like it moist, Superior who like it dry and hot and Kenebecs who usually produce no matter what, some years better than others. Radish --I switch it up and grow several kinds during the summer. I only plant a few at a time. Spinach Strawberry --I like the everbearing ones--no special variety Swiss Chard --no special variety Tomato (Slicing, Canning, Salsa) -I usually have 3 different kinds. I find bush beefsteak a reliable producer, but the others I'm always changing. Tomato (Cherry)--If you can get a hold of Sunsugar you simply have to try them. At maturity they are a golden yellow and good tasting--my grandkids eat them like candy

I got this cutting at the beginning of August, I love it. Hoya Benguetensis - Whole plant Hoya Benguetensis - First new leaf I also got this imperalis cutting in a trade and I really really like it, it seems like a fast rooter/grower, got it a couple months ago at the most. I have another imperalis from the hawaii grower and it hasn't done a thing and got it as a small plant, got it in the spring. I have both in southern light. I frequently have to turn this one b/c of leaning toward the light.... shanna

For Cuzzi / Cucuzzi: I got the seeds from a local Italian gardener. http://davesgarden.com/pf/go/109675/index.html There is also Trombocino / Zucchetta Rampicante which is a "winter squash" that works as the sumer squashes when picked early. I've grown it too (got the seeds through Territorial) and liked it, but it wasn't nearly as productive as Cuzzi. http://davesgarden.com/pf/go/56773/index.html

Yeah, CP. This is a 5 year old thread and the QUESTION is always new. The search for the " Best Tasting and the Most Sweetest .." tomato continue. This is a never ending thing. OK. My definition of good tomato taste is not "the sweetest". I like a tomato with a delicate balance of sweetness and acidity, with a juicy texture and nice color when sliced. I have found one such tomato: ANANAS NOIRE (pic below ) Another one is CHEROKEE PURPLE PLE