Tony, No I did not. Last year, I picked up the Seneca Speckled Egg (waiting on seeds right now) and the October Beans you had. So I figured I would get over there and see what you had after awhile. Well by the time I went over, only the October Beans were left, lol. I also wanted to make sure I talked to you to put your face with your seeds in my brain, and that didn't happen either, lol. I know I obviously saw you last year and this year, and I know your forum name, but I am not making the connection to your seeds. Next year! Dean, You would really enjoy it. So many nice people. There are people who come every year and of course there's always new people. Many people bring their family seeds or their favorite heirloom seeds to trade which is neat. I got one bean from a younger guy called 'Cranberry Bush', and it is a smaller bean than the normal cranberry types. Another I got is 'Bruce' with the description of dark fall bean. Another I got was 'Lewis Morgan' a fall bean which the dry bean sort of looks like a smaller 'Jembo Polish'. I asked a few people who were set up at tables with lots of varieties to give me their favorite so I got 'Alma Whitaker Cornfield' and 'White Hastings' pole. I also got a couple cowpeas 'Peking Black' and 'Blue Goose'. I came home with a few other veggies too like peppers and tomatoes. This year, was neat too since some of the swappers from last year came back and told me how much they liked what they tried from me last year. In particular my 'Stump of the World' tomato was a hit. Remy

Lucha2014 I had posted the following in 2013 and hope it will help you: Re: Fruit setting I have no experience with guanabana but if it is similar to chrimoya/sugar apple; when a flower is ready to e pollinated the pollen in this flower is not mature. I used to gather fresh pollen from the flowers that are widely open (they seem to be too old) then locate the flowers that are ready to be pollinated (recently or slightly opened). Using a cotton bud, dab it into the gathered pollen and dab the flower. I did this near sunset. This process increased fruit setting considerably. All cherimoya/sugar apple face downward making it most unlikely to receive pollen carried by the wind. Further, I noticed that bees and other insects did not visit the flowers despite their fragrance. I hope this will help, though it is time consuming.

I'm not sure if you can mail them, but I would love to have them -I'll pay the shipment fees- and I can send you some various seeds of top quality Algerian Dates including Deglet Nour and Feggouss/Fagoos, and so far I had never seen our Feggouss anywhere even in the neighboring countries. Let me know if you're interested. I'm based in Algeria.

I got a Mountain Soursop at a plant sale. Right now, it's about 2 ft in height. I heard that it's more cold hardy than the regular Soursop. I'd like to know if anyone here owns one and if so, what's your experience like with this plant? Or if you have a picture or two to share, that would be great :)