Here's a couple simple things that sell like hot cakes at our craft shows; Diane's Home Cookin 4.8 Chapter: Candy White Trash =========== 3 Cup chex type cereal 3 Cups cheerios type cereal 2 Cups salted Peanuts 1-1/4 Pounds White Dipping Chocolate (melted) . Mix first 3 ingredients. Pour melted white chocolateover mixture-toss to coat. Spread into waxed paper and cool. Break up clumps. I package this in sandwhich sized ziplock baggies & sell for $1.25---also do Moose Droppings Buy a lrg bag of caramel popcorn from the bulk section of groc store---melt a bag of chocolate dipping wafers & toss with the caramal popcorn-spread out to cool & break up clumps--package & sell like the White Trash. WE also do plain white popcorn ( salted) covered with melted white chocolate & use the colored candy coating wafers to do brown, orange & yellow at our Fall shows, white-- green & red at our Christmas shows. And small ziplock bags (3 x 4 inches)of Tiger Bark sell well at $1.25 Diane's Home Cookin 4.8 Chapter: Candy Tiger Bark =========== 1 Cup milk chocolate chips 2 Cups (12 ounces) vanilla milk chips or almond bark 2 Cups peanut butter chips 1/2 Cup chopped peanuts . Line jellyroll pan with foil. In microwave, melt 3 types of chips separately, stirring until smooth. Pour melted peanut butter chips into prepared pan, spreading level. Sprinkle on peanuts. Pour melted vanilla and chocolate chips on top, drizzling each randomly. To marbleize, use knife to pull through chocolate in wide curves. Refrigerate until set. Break into pieces.

LOL Thanks oaky :) It's a lovely home, and I actually have spoken (via posts on an old house forum) about their home :) The wallpapers are all historically correct and they did do as much detail as possible but had a few issues they had to deal with budget wise they simplified. I'll have to send them an email and ask why they are selling. I know they did it for the adventure though. To see if they could replicate a victorian well. Their attention to detail is fascinating when they talk about it. I can't imagine living in a new victorian :oP But it is a lovely home and I'm sure will sell quickly. Ya'll make me giggle. I would have said I couldn't live in a victorian a few years ago as well...and here I am sitting at my victorian desk in the big victorian box :oP I couldn't be happier, but much of the joy of this victorian is that it's a victorian....I'd miss the history if it wasn't present.

Mine dies in the last polar winter we had but it never got more than about 3 feet tall. I replaced it last spring with Above All and that's over 5 feet tall already. I think the size is going to vary depending on how severe each winter is and whether or not you protect it.

Another awesome place to walk around is Wequassett Inn. https://wequassett.com/. Beautifully landscaped. TONS of Paniculatas which HUGE blooms. Wife and I will walk around their grounds for at least an hour admiring all the plants. Anyways, back to the Cape. Cape Cod has a micro climate because it's completely surrounded by the ocean. Most of the cape is considered 7a. https://planthardiness.ars.usda.gov/PHZMWeb/Images/72DPI/ma.jpg. In the middle of summer, it's common to see a 10-15 degree difference when comparing areas in 6a. Same applies to winter. Cape has warmer temps. Cape also gets less snow in the winter. The 7a micro climate is perfect for the mopheads so that's why everyone down there can get away without winter protecting.