Vera, your gardens are always a welcome sight. The only planted pot I didn't empty out last Fall had Nicotiana sanderae in it with Zinnia. I've got lots of little selfsown Nicotiana seedlings sitting in that pot to be transferred around. They're the lime green flowers. After looking at the alata I think they'd be more impressive blooms. No fragrance on sanderae and shield bugs constantly sit right in center of flowers. At least critters don't eat those plants so they're worth some space. I know it's backbreaking work to get out all those rocks but I'd have to buy them for garden borders here...and I do want a rock garden somewhere, sometime. The only thing in the dirt here at my father's is gravel. When the shovel hits something solid with a "clink" it's either more gravel or Chinese Wisteria runners the diameter of the shovel handle. Thanks for sharing pics of wide open spaces with sunlight and healthy gardens!

Yeah, same here. This is the first year I have grown them. Definitely a neat looking pepper plant. I'm glad you like the blog. I have been trying to be more serious about it and post more than what I used to. I love reading other peoples pepper/garden blogs, so I wanted to give back. Here is a link that might be useful: The Pepper Guy's Blog

ok -- this is hard to believe, but, I already have India Mustard, Summer Crisp Lettuce, Seven-Top Turnips, and Red Salad Bowl Lettuce coming up! I just planted them 2 days ago in the little Jiffy pots. Can't believe that they germinated that fast.... Judy Here is a link that might be useful: Ft2Garden.com

Good Morning, Everyone! Smoke, thank you for the photos and info on those peppers. I hope you don't think I was trying to discourage anyone from trying them, I just felt bad that I couldn't give them any information on them. Wouldn't it be neat if we could name one of the peppers Smoke's Mystery Pepper, or Smoke's Russian Roulette Pepper? You would be famous : ) BTW, do you grow your own Mexican Oregano, or buy the dried leaves somewhere. I have a perennial herb bed, and grow lots of annual herbs in pots, but haven't tried to grow that one yet. I do know that my dried herbs taste waaaay fresher than what you can buy at the grocery store. My husband bought a smoker a year or two ago, but I hadn't really given any thought to making my own dry rubs before. He can't tolerate much heat, but maybe I can come up with a blend that incorporates some milder peppers as well. Thank you for the inspiration!!! Thank you, Tanya and Randy, for the kind words! Even though the swap has been kind of time consuming, I have learned so much from all of you pepper enthusiasts, and have been able to try a few new varieties, so I think it has totally been worth it. I hope you guys will feel that way too, when you get your packages back. Tanya - The Naga Morich is gone, but I've added the following to your package: Bhut Jolokia Cascabella A Smokemaster mystery pepper Randy - The Volcano is gone, but I've added the following to your package: Black Pearl Quadrato Rosso D'Asti PI 260250 PI 438638 I'll check back later today. I've got to run to the post office to drop off the first batch of packages. Bonnie