i bet.. if you found the latin name... you could google the number of days to maturity ... or!!!!! put the bag over the flower.. some peeps use old nylons.... twist tie the bottom.. and let them mature ... ripen and dry right on the plant ... nick.. you have to start learning the latin... if you goggle birds eye... all you will get is frozen pea recipes.. and that is why.. when you want real good info.. you need to drop the common names.. and go with the latin .. ken ps: if you have a named variety ... you might want to google. .and find out if they are fertile... or sterile ... before wasting too much effort....

They're called Tepins, Pequins, or chilipetins, colloquially. The grow wild here in Texas, usually in bottoms where's there's sufficient moisture, some shade, and protection from northers. I'm in western Bastrop County Texas, and they used to grow wild around here until CC started the unending droughts of the last ten years. You can obtain Tepin seeds at Tomatogrowers.com, and they are the real deal. Slow to germinate, though. Of the six I planted last year, three survived our hard winter, and are growing well. Depending on where you are, give'em morning sun/afternoon shade, and water the first year until they've established a root system. Bone meal helps too. They'll get about 3'X3', and when a bush is full of peppers, you'll be sorry you planted'em because picking is a PITA... ;-)

Hello smokemaster_2007 I'm looking for CGN 21469, do you still have it or know someone who does?

Actually I've come to believe it's lemon balm -- its leaves already have that characteristic scent!