price, u got mail ! regards, wildlifeman

..."The pepper is used as a spice in food or eaten alone. One seed from a naga jolokia can produce sustained intense pain sensations in the mouth for up to 30 minutes before subsiding. Extreme care should be taken when ingesting the pepper and its seeds, so as to not get it in the eyes. It is used as a cure for stomach ailments. It is also used as a remedy to summer heat, presumably by inducing perspiration. In northeastern India, the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance."... Wild elephants, huh? I luv 'em hot, but wild elephants?!? Sure are pretty. Let us know how hot they really are ... PV

I grew the Bhut plants from seed last year. 6 plants took about 4 months to start producing. I harvested pods three separate times on each plant. about 20 each time for a total 350 pods. Starting 300 plants this year...gotta have the best. Here is my recipe i can up in pint jars for me and my friends and a couple of burrito places in town (they sell the sauce in 1-tablespoon containers for a quarter.) LET ME ADD ONE NOTE. I GROW ALL THE FRESH INGREDIENTS MYSELF PEACOCKS PAINT REMOVER SAUCE 6 Bhut Pods-FRESH 6 Seranno Pods-FRESH 3 Orange Habenaro Pods-FRESH 6 Chocolate Jalepeno Pods-FRESH 6 Yellow Bananna Peppers-FRESH 25 Chili Petin (Birds Eye) Peppers-FRESH 6 cups Yellow Pear Tomatoes-FRESH 4 cups Tomatillos Roasted-FRESH 3 cups Cherry Tomatoes-FRESH 1 cup Yellow Bell Pepper-FRESH 10 Cloves Garlic-FRESH 3 bunchs appx. 20 Green Onions-FRESH tops and all 3 Walla Walla Sweet ONIONS Grown in Walla Walla Wash. Or 3 1015 onions from the Texas valley 1 cup Chopped Cilantro-Fresh 2 Tablespoons Ground Cumin from seeds-FRESH 1/4 cup chopped Oregino-FRESH 1/3 cup Sea Salt 3 tablespoons Fresh Ground Peppercorns 1 Whole Lime-skin and all 1 Whole Lemon-skin and all 1/2 cup Brown Sugar 2 tablespoons Chocolate Suryp 1 cup Fresh Squeezed Orange Juice 2 cups Cider Vinager 1 cups Distilled water 1/2 cup Gold Tequila (NOTE***use 1/4 cup in recipe***pour rest in shot glasses and drink yourself or share) NOW THE WORK BEGINS Chop all ingredients. process in blender to med. fine. I have everything seperated in bowls so I grab some of each and fill the blender half way and blend then pour it in a big pot. ***MAKE SURE YOU WEAR GOGGLES...MAKE SURE TOP LID IS ON BLENDER ANY THAT SPLASHES ON THE WALL WILL PEEL THE PAINT OFF**** Bring all ingredients to a boil. al soon as it boils reduce to simmer for 20 Min. Sterilize pint jars,caps, & lids in hot boiling water Fill jars to 1/2" of top....wipe rim clean with tequilla soaked paper towel. Hell pour a couple more shots for yourself. Put sealed jars in boiling water for 20 Min. then remove and set aside to cool...***Note*** you might half a jar left over so put it in the frig and make some Queso dip and add a couple of teaspoons of the sauce to it.....Grab some tortilla chips and the bottle of tequilla and sit down to watch the SUPER BOWL end eat and drink to your hearts content. Might be a little work to make all this but you should habe a couple of months supply of salsa to enjoy...CHOWA DOWN. RANDY

I have two nagas that have slender leaves similar to that and the other five look like more normal peppers. THe more slender leaves ones got less sunlight then the fatter leaves ones. Seeds are from the same person that I trust. Why dont you let em grow and see what you get. Even if they are not peppers at all might be something useful. At this point just takes a little water, sun and time with a tiny pinch if any fertilizer. Just my two cent worth. Kathy Newbie