There is a lot of information on this on the Hot Peppers forum, which you can find by clicking the link near the top of the page of the Vegetables forum. It is searchable, and also I think they may have a FAQ, and of course you can ask your question again. And you may want to include your info of where you live (just country or state, no need to be too precise), since for example, I have never heard of your brand of fertilizer, or your types of chilis, and only have a vague notion of how large a 500 ml cup is. You can also do a search (bottom of page) on "starting from seed" or "growing from seed" or "starting indoors" of both this forum and the Pepper forum and find a lot of info. You got the seeds to sprout, good job!

i made an order and will be there :)

My Butia palm from Chilly Palm Tree had developed scale a few months later too. The eggs must have been there dormant. We removed it by hand twice because it re-occured. But after that it was OK. I was very concerned that if the scale would have spread in my greenhouse to other plants/palms I would have to do major spraying, which would be unhealthy since I grow lots edibles. Since cold weather palm businesses are hard to come by, I would warn people too, but I would not want to hurt his business too much. I called him about the scale when it formed on my Jelly palm and he did recommend some soaps to help get rid o the scale. If the palm was any larger, removing scale could have been a real ordeal.

Their thai and bell chillis and bangalow or alexadria palms..can send a photo!