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omwenterprises

2010 List

omwenterprises
14 years ago

First off, I want to thank rdback for his seed offer. The seeds are great, more than half already germinating in 6 days with nonstop bottom heat.

Question about the bottom heat, first. Now that most of the seeds have sprouted, should I (a) leave the heat until I pot up the seedlings, (b) leave bottom heat only until all seeds have sprouted, or (c) remove bottom heat immediately?

Thanks in advance for any advice. The list is as follows, first group is about 50 days old and already hardened off outside, second group have just sprouted last night, third group are about to pop up as I can see distinct mounding in all the cells:

Long Thin Cayenne

Red Marconi

Quadrato Di'Asti Gaillo

Sweet Yellow Stuffing

Lemon Yellow Habanero

TAM Jalapeno

Anaheim

Cili Gorong

Fatalli

Red Habanero

Orange Habanero

Naga Jolokia

Jamaican Hot Yellow

Fish Pepper

Purple Marconi

Jimmy Nardello

Purple Jalapeno

7 Pod

Padrone

Beaver Dam

Bhut Jolokia

Quadrato Di'Asti Rosso

Goldon Cayenne

I'm looking forward to making some salsa, hot sauce, and spicey jellies this year, and crossing my fingers that all goes as planned.

Thanks again Rick for the great seeds!

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