I've enjoyed this thread. Some of our 2013 hits and misses from first time items were: Hits Mizuna: Comes up quickly from seed, produces abundantly and is a cut and come again veggie. Tokyo Bekana Grew very well here from seed in the spring and fall. We love it raw in salads as an alternative to lettuce. Fingerling potatoes: we grew five varieties and all did well and were DELICIOUS. Did very well at the farmers' market. Zephyr summer squash. These are very delicious and showed good disease resistance and yield. Safari zuchinni. It wasn't a good year for zukes for us, but these kept coming even after the others bit the dust. Red Russian kale. Produced very well. Tasty and tender. Moon and Stars Yellow Fleshed watermelons. We really enjoyed these. Not as sweet as Crimson Sweet, of course, but crispy and delicious. Fails Lemon cucumbers. Produced poorly. They taste fine but not worth the space they take up. Won't plant again. Burgundy okra. The problem with this is that the wildlife couldn't resist it. Deer and groundhogs destroyed it, while hardly bothering the Clemson Spineless. If you can keep the critters away, this would be a good choice. But we won't bother with it again. Creasy Greens (upland cress). This didn't come up at all. Surprising since it grows wild here. We won't bother trying again. Here is a link that might be useful: White Flint Farm

Cracked into the "Yellow Fever" Pineapple Ghost Jam last night with my sister and her boyfriend. Toasted some bread to go with the brie and the jam, then indulged. My hottest jam yet - very sweet at first, with that classic slow creeping heat for which the Bhut Jolokia is known. The ribbons of Yellow Ghost were a real joy to encounter :-) Josh

your not gonna believe this, i just spoke to her, we were talkin' about something else, and i mentioned i wanted to get those started, she said "thats not the gypsy pepper, thats that hot as hell pepper you ate at my house last summer, and you loved" opps so i guess now i've gotta get out there and find me a gypsy pepper, i really liked their flavor but that hot one, man, i gotta tell ya, that was one of the hottest peppers i've ever had, i should have written that name down, i'll be sure and ask her again, but i remember it was tiny, and red, and like the fires of hell, it wasn't habanero, and i think it was smaller than a serrano, no worry, i'll ask her, so i can keep my journal up to date i've tried so hard to keep out of the plant stores, as with all the building we're doing, i'm a bit low on dispos-able funds, but i really want a gypsy pepper, so i'm gonna smile nicley at the husband and bat my baby browns tesa

Hey Josh! Good to hear from you! I'll tell ya, this gig is crazy. Good money, but man, I don't think that I'll be able to keep it up for more than a year or so. I think I'll just grab as much knowledge as I can and move on. Idk. Craziness. Speaking of CRAZY. The Florida weather IS crazy, especially way down here in the Miami. Fact is, we are a tropical climate here. The only such wet/dry season climate in the continental US. To say that it's a challenge is an understatement. It's either really, really dry and cool(er)(~meaning spring/summer for most~)....or really, really wet and HOT, HOT, HOT - not to mention the constant seasonal threat (and occasional reality) of tropical storms and hurricanes........ * * * A thought jogs his memory and he reflects: ".......I stood in amazment one late August afternoon, when my simple garden thermometer read 95 degrees with a delightfully refreshing 89% humidity, all this without a cloud in the sky.....the jungle.....it's just like the jungle here..." He remembers dark times long past: ".....Everybody wanted me to do it, him most of all. I felt like he was up there, waiting for me to take the pain away. He just wanted to go out like a soldier, standing up, not like some poor, wasted, rag-a$$ed renegade. Even the jungle wanted him dead, and that's who he really took his orders from anyway......." He snaps back to the reality of his computer screen and chuckles. * * * You'll either enjoy that APNow reference wrapped up in my garden reality, or wonder if I'm a serial killer....LOL ;) Anywho, switching gears.... DM, Ya know, I had the same epifany myself. My yard is wierd in the sense that I really only have full shade, or full sun. I mean, I do have some shade, but it's not optimal, and it's not in the right spot - it really just doesn't work for me. So I thought one day, "I'm going to make my own shade....and it's going to be mobile." The rest is history. I figure, if your not trying to make what you have better...you're just falling behind. Regarding the 12 month season: Yes and no. Many things grow here year round...many of those suffer during the summer and rebound in the fall. Few tolerate summer without some affect, while even fewer flourish during those months..but there are certainly those evolutionarily select few natives that love it here. Peppers, specifically the hot ones, are tropical in origin - so they can tolerate summers ~if~ you provide a mostly shade environment. They get crushed in full summer sun, I know this from experience ;) That being said, the sun is not the real summer enemy for vegetable crops here, specifically containerized ones, its the bugs, the rain, and the disease. So again, yes and no. The better you are, the better chance your plants have down here. That's the skinny, straight and narrow. Good to be back. Good. PJ