Urban Food Forest/Jerusalem Artichokes, Dioscorea batatas?
dinotang
16 years ago
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denninmi
16 years agoimp_
15 years agoRelated Discussions
what are you growing this year? home gardeners!
Comments (37)This has been the best season ever for my garden! I am growing Beans-Rattlesnake, Cherokee Trail of Tears, Mennonite Purple Stripe, Cherokee Wax, Kentucky Wonder, Kentucky Wonder Wax, and Long Beans. Not alot of all the varieties trying to get my seed stash resupplied on some. Tomatoes-Mr Stripey, Brandywines, Cherokee Purple, Juliet, Sweet 100, Roma, Parks Whopper, Better Boy Watermelon- Moon and Stars and Tenderweet Orange Squash- Grey striped zuke and Trombocinno Pumpkins- Musqee de Provence Melons-Charentais Bright Lights Swiss Chard Collard Greens Cucumbers-Lemon, National Pickling, Armenian, and some other pickling kind Onions-1015s, Red onions, and some other sweet white Peppers-Jalapenos, Big Bertha Bells, Sweet Cherry, Habanero Eggplant-Black Beauty and Japanese Broccoli Cabbage-Red and Green Corn-Country Gentleman Okra-Emerald Flowers-Sunflowers, Nastursiums, Morning Glories, Asters, Petunias, Moonflowers, Black-eyed susan vine I just can't believe how amazing everything is doing this year, it's soooo awesome!!!...See MorePlants that grow from store bought parts?
Comments (22)little bitty garlic cloves that are too bothersome to peel, collect them in a container, and then stick in the dirt instead. lemongrass, root in water seeds from longan, lychee, etc.... plant all the seeds and create a bonsai forest with them! i'm in the process of doing this right now. I grew a 20ft pear tree from a seed at the asian market! it was a ya li pear that I ate and the seed already had a root coming out, i stuck it in the dirt. The tree fruited 5 years later and it was a regular green, roundish and hard (but yummy) fruit, the kind you peel and dip in nuoc mam and sugar and chili sauce. I also took a tiny cutting fiver years ago from a meyer lemon and now have a huge 6 ft bush with tons of lemons...See MoreApios americana
Comments (31)Hey Houzz folks! An update on Apios! This year we have made our groundnuts available through our seed distributor Sow True Seed out of Asheville, NC. These are the Blackmon line from the LSU trials back in the 1980s and 90s. As we continue to develop an agriculture model for them, the price will continue to get better. This is a great perennial food that grows from Ontario to Florida and almost anywhere in the US. Great for homesteading and permaculture gardens. Great in containers. Beautiful miniature wisteria-like blooms. It’s a legume, so it fixes nitrogen as well. Native Americans shared this with great food with the pilgrims when their crops were failing and it helped them survive. If you’re a plant buff, you need this one in your garden. A 0.2 oz tuber yields 2.5 pounds in two growing seasons! Here’s the link: https://sowtrueseed.com/how-to-grow-groundnuts-apios-americana/...See MoreNeed Landscape Design Help - Perma/Polycultures, Eco-Gardening
Comments (31)Happy new year everyone! GGG - excellent advice on sticking with native plants. In fact, that would work well for me. One of the reasons I wanted to order heirloom seeds was that I'm kind of tired with the same old store variety veggies. So seeds would give me a variety of things to grow that one normally doesn't see or eat. But your thought on staying with native plants in a sense does the same thing. It gives me a chance to grow and try things I don't normally get to have. I'll still go with some things that I find interesting, but I would like to stick with natives as much as possible. It just makes sense, really. If you happen across your Jerry Hightower notes, I'd be most grateful. Being able to read up on and study native plants now gives me a chance to understand and learn well before I plant. I will follow up on the other references you gave as well. Liliumskygazer, I understand what you're saying in that the author is a bit judgmental at times. Please note though that I am very new to taking gardening seriously. So for me, nearly the entire book has brand new ideas, or old ideas presented in a new light. For me being a newbie and all, I found it one of the best gardening reads in quite some time. That being said, when I find an author who appears closed minded or single minded on certain topics, it's tough look past that to see the rest. But what I got most from the book, and what I respected most about it was that: - The author emphasized looking at gardening spaces as a whole, living, symbiotic system. - It gives several realistic, real world examples of the systems he was discussing; before and after. Too often, I find this lacking in most educational books. - That each eco system has a *tremendous* amount of variety, created using a very specific strategy. It is these concepts that made me rethink everything I had in mind about gardening, for the better. Good news y'all! I moved into my new home over these last few days, AND...!!! And I bought my first rakes, gloves and a shovel. I'm going to get some soil tests done this week some time, and Duane will be by next Saturday to kick off my gardening adventure. I'm going to take lots of "before" pics and post them on a yet uncreated web site so we can all get a good laugh from the newbie gardener. ;) Once again, thank y'all for the help and advice....See Moredenninmi
15 years agodenninmi
15 years agobrendan_of_bonsai
15 years ago
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