i guess only time will tell. i have done everything i could except plant right at the beginning of spring. soil is slightly acidic at 6.0, moist, and appears to be well-drained in my own perc test. root flare exposed. sunny spot with some late afternoon shade. mulched nicely and ready to grow! let's hope. thanks everyone!!!

Hi Connie, I am not familiar with Buttons n Bows. A new to me Camellia that I highly recommend to my rose loving friend is Winter's Rose. It is a dwarf camellia with lovely light pink flowers. It has been covered with flowers for the last few weeks. Winter Snowman is one that grows very upright for me. It blooms for about six weeks in November and December. I visited Camellia Forest in NC for their annual open house last year and picked up several that are doing well. They have a large selection of cold hardy plants. One that they highly recommended for cold hardiness is Gov. Mouton. I will have to check out Little Five Azalea Farm. There is also a couple who sell camellias at the Gordon Road Farmer's Market on Rt 3. Kathy Here is a link that might be useful: Winter's rose

Well, I'm not really sure if this is worthwhile or will just be upsetting since these were your final plans, but there isn't much that I really like. The one thing that I was crazy about were the curved stairs, but you changed those. Anyway, I like the open floor plan for the living room, dining area and kitchen. Things that I would spend some more time examining would be the amount of wasted space in the foyer area compared to your private areas. The house seems as if it were designed to have a "grand" entryway feel, but the use of bifold doors in that foyer is very jarring (I'd absolutely lose those...stat). Also, the different sizes of the double front doors...what was your design philosophy here? That door is centered in the outside space, I see no reason for one door to be a 2'0" and the other to be a 3'0". If you also want the opening to be centered in the foyer space, it could be done without resorting to this option...I think your designer could have done better here. The foyer could be very nice (particularly if you had left that curved staircase), but it robs valuable space from your bedrooms. Which are, IMO, for a house this size all too small. Also, the intersection of the two bedrooms and bathroom on the first floor...way too much action in a small area. I think this area is going to look too busy. Also, again, the bifold doors at the linen closet and broom closet in that hallway...is there a reason why they are in your plan? I haven't seen these in new homes in a long time. Where do you plan for your W/D to be placed? I didn't see it on the plans. Also, the walk-thru the mudroom, through the foyer, around a corner, into the kitchen with groceries is pretty awkward. It comes back to the fact that the house is designed with a very formal entry, but then there is nothing else about it that feels formal. It is just an interesting take on a design. Where are you building? Some of the features that are off-putting to me may well be a regional thing. It looks like the exterior would be lovely. Best of luck with your project. Also, remember that this is just one person's opinion...if the house was designed for you and your lifestyle, that is the most important thing.

OK, I'm back. Here's my stab at it. Others will tell you if something I say won't work. This is all referring to your plan, not the current kitchen. I have exactly the same distance -- 7'3" -- right now b/t my sink and fridge. Granted, the stove is 6' from the fridge and the sink is 11' from the stove and all the counters are separated from each other by doorways and more. Terrible setup. There is no taking things from one place/zone, pivoting or short steps to put in the next zone. I have to take several steps. Your distances b/t the other two appliances are shorter than mine, but I don't see an easy way to get things from the fridge, clean/prep them, and take them to cook. All those involve more than a pivot or one or two steps. We ended up putting a rolling cart in the middle of the kitchen, which helped with that, but it always felt like it was in the way, we were always having to shift it one way or another to get around it or into things. Is the pellet set in a place that it can't be moved? Before I saw it I wondered if you could switch your LR and DR and have columns to replace the wall b/t the LR and kitchen. If no, then forget what I'm about to say. I also realize that the LR is much bigger than the DR, so maybe this could work just to borrow a little space from the LR and keep the DR where you have it. If you have a more formal LR though, you probably won't want to do it this way. But let's just say it is possible. Here's what I see. I may be biased by my own layout, but you can try it on for size anyway. - Open the LR to the kitchen with columns for support. - This would eliminate the run of cabinets by the fridge. - Start your cabinets on the next (stove) wall. Put a tall pantry cabinet in the corner on that wall. To its left, put the fridge with the side panels. To its left, a run of counter and upper and lower cabinets. - Turn the corner. Allow enough space for the range; move the window to the left to accommodate it. - Move the sink to the left to allow recommended counter space b/t stove and sink. - Instead of a door there, continue the lower cabinets further along. They could go another 2' and still allow more than 36" for clearance to get into the DR without changing that wall. - Start the window to the left of the MW cabinet and center the sink if you like, or have upper cabinets if you need them, and start the window at the sink. (My vote would be to start them at the stove and go to the end run of cabinets. You can center the windows above this run and center the sink with the windows. If you have any kind of view to the left as you are standing at the sink, the uppers on the left side will drive you crazy (or would me). - Replace the middle bay with a door. - In the middle of the kitchen, 42-48" from the counters, run an island parallel to the sink run, 6'x36-39" with seating. This would leave a 42" aisle to the left of the island from the DR through the kitchen. If it doesn't work to switch the LR and DR, I still have another idea. - Leave the long wall b/t kitchen and LR alone. Instead, add 18" to the 12" section. Move the peninsula 30" into the kitchen and down to butt up against your new 30" wall. Your doorway to the LR will be 3.5'. Your peninsula will extend in the same direction and to whatever extent you want, leaving clearance. - Keep the same L-shaped plan as above for your kitchen work zones. - In the middle of the kitchen, put a smaller island for landing and work space, leaving 42-48" for working aisles, 36" for passage aisles. A 4'x2' island running parallel to the sink would give you some workspace and some storage and a 36" aisle b/t it and the peninsula. - An alternate to the peninsula: make the cabinets in the DR next to it 12", bring the peninsula 3' out and make it an island, 3.5'x4', with its long middle where the wall is. I'm assuming you will have something for support? Columns or a beam or both? GW thread on islands with columns Island with columns If you like that look, google "Kitchen island with columns" to find more One other thought: if you were to put the stove on the outside wall, would you consider getting a regular hood? We are trading our OTR MW for a full hood and separate MW. I don't know about your OTR, but mine is no good at clearing the air when cooking and is way too noisy. I hope that is all clear and somewhat helpful.