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pzelko

can we change the name?

15 years ago

for the simpler (non hosta folk) out there would'nt Elbow macaroni be easier to remember than undulata albomarginata?

(because we dont like to here "that green and white one")

or maybe Sir Lancelot for that "green one"? (i think that this house had about 30 of those when i bought it)

any thoughts

LOL

Paul

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