Did you every get any french tarragon? Might you be willing to trade if you did?

Hey, I thought I was so smart to be having fresh sweet corn . . . so what variety is that, Cnetter? Since I bought so much seed last year, and even tho' I considered its tiny size an embarrassment in 2006, the early corn is the bi-color, Fleet. Fortunately it grew a little taller with larger ears this season. Unfortunately (for bragging purposes ;o), it didn't quite mature in July. I guess I can't hardly come up with an earlier variety and something can be said for that! (Unless, Cnetter has a suggestion . . . :o) Fleet is also fine in the sweetness and tenderness categories. Along with corn on the cob, there were green beans from the garden but since Dad prepared the potatoes, these were from the store. We've only had the ones from the garden with peas and new potatoes so far. Then Dad's meatloaf made with a little bit of cilantro and basil. Our cilantro has come and gone but he still has a plant or 2. Had a couple of my cherry tomatoes on the way over to Dad's and he bragged about his mom's heirlooms, which are just now ripening in his tomato patch. digitS'

I can't grow it here in the subtropics - far too hot, so I have to make do with Winter Tarragon (Tagetes lucida). But here's what I have on how to grow the Real Thing. Mind you, I can't imagine eating tarragon by the handful! I've seen it described as a 'delicate' flavour, but really, it's quite gutsy, IMO, and should be used with discretion! Tarragon requires a cold period each year, so when dividing the root crowns, refrigerate them for about 2-3 months or freeze them for about a week or longer before planting. It requires a sunny position (partial shade in hot climates) in light, well-drained soil, pH 6.7. Water well in dry weather, though it is fairly drought-resistant, and fertilise often. Over-watering will cause root rot. Usually becomes dormant during winter, and may be difficult to grow in warmer climates. In cold climates, cut the plants to the ground after frost has killed the top growth and mulch well with straw. Foliage dies back in winter. Roots should be lifted and divided every 2 years. The plant is susceptible to mildew and root rot. Flowers, when they appear at all, will rarely open fully, and should be pinched off as the buds appear to encourage leaf production. Plants lose their flavour after about 4 years.

I am interested in some french tarragon. Please take a look at my list (adding more daily) and let me know what you might want in trade. Thank you.