Hello, I found this fig groing on a beautiful tree 50 feet from the ocean here in San Diego and it is very delicious, with a really rich flavor. This one is a little bit underripe perhaps, but the tree is on private property, and I ate all the good ones before I realized I should take a picture. They aren't always this hollow or dry inside. Any idea what it could be? The owner said White Genoa, but it doesn't look like it to me.

and I am trying to pick one out of Verte, Desert King, and Lattarula. Which is the best to you?

Thanks very very much.