Plumeria, Great! I can send you some of each of golden yellow oyster and phoenix oyster mushroom for your 30 plants right away. These are pure culture of mushroom, not just spore, so it's very easy to grow and quite expensive to buy. Have to check if I have other kinds ready. Have you grown edible mushroom before? What kind of substrate/place you want to grow them in (in logs/stumps or in sawdust/wood chips/straw/paper/coffee ground and compost, etc). That way I know which kind is good for you. Please email me directy it will be easier. Or leave me your email address. Thanks!

NOT shitake. We have two successful mushroom farmers in the area, and they put the spore plugs between the bark and cambrium of oak logs, later plunge into icy water for x# of hours to force the fruiting. You really need to research and follow the exactness to get fruiting sh'rooms.

Hi Interesting ?? Have never tried to grow any on purpose but they pop up on all kings of wood that I save to grow Epiphytes. Red ones ,orange white and even a bright pink very decorative but have a short lifespan and I'm stuck trying to identify "mosses" can't imagine what a nightmare Fungi must be.lol Someone asked about growing "Truffles" and I was surpised to learn that these actually are grown commercially but not in florida as far as I can tell. At 500 bucks a pound would seem some entrepeneur would be doing it lol. As for your logs you can use them to grow epiphytes until they rot away lol. gary

AEGH... I am currently in the Ozarts and although all the pear trees are in bloom, my oak logs are still in the woods in Maine under the snow when I could be there moving them into the green house to produce and I wanna start sowing seeds.....AAArrgh well enjoy those mushrooms, I'll be home next week and those logs will be in that greenhouse as soon as I can. Thanks for sharing Jim. and thank you for the link Robin and Cindy. I would like to try some other mushroom as well...I am not brave enough to forage from nature quite yet- this feels much safer. :) Imagine fresh green bean casserole with onions and mushrooms all grown and harvested from the garden. Sounds happy to me. I like my shitakes right off the log and into my mouth as my harvests were poor and great for the chipmunk. Which reminds me, I need to keep those logs in the greenhouse during harvest season and away from the critters.