Romance series cherries fresh eating
weeper_11
12 years ago
Featured Answer
Sort by:Oldest
Comments (148)
weeper_11
8 years agoKonrad..just outside of Edmonton Alberta
8 years agoRelated Discussions
cherry tree: Balaton or Blackgold?
Comments (13)Garden, I am in Central MA. I have a Black Gold and a Vandalay on Gisela 5 from Raintree since 2010. They sent me big trees (bare root with a diameter at least 1" ) and almost 4 ft tall. Now that I know better, I'd have headed it back to 3 ft. at planting. Black Gold fruited in the 2nd year, a couple but it fruited. I was not around to pick. My friend picked them and liked them. Last year both fruited between 10-15 cherries per tree. When they about to ripe, it rained. By the time I checked them, all cracked and rotted. My trees have grown very well. They came as an open-centered trees so I've left them that way. The taller branches are over 6 ft now. I may need a ladder to prune them next year!!! I spray with Kocide in late fall and early spring so I have minimal issue with canker (knock on wood, so far). Aphids and birds are my big issues if you don't count rain. You may want to consider White Gold instead of Black Gold. Some of us here said, with light color cherries on White Gold, birds don't go after them as much as the dark cherries. I can't do it over because I run out of space for cherries (I also have a Danube, sour cherry). Otherwise, I would go for White Gold. Right now, my Black Gold's blooms are not yet opened. Both trees have loads of flowers. Vandalay blooms about 2 weeks ahead of Black Gold in my yard....See MoreCarmine Jewel tart-cherry -- first harvest!
Comments (23)Greetings: Usually when I pit my cherries, I wash them after pitting and then chill in the refrigerator over night and pit them the next day. Cold cherries are not as juicy and pit easier. This year being a poor year for all 3 of my cherries as far as yield (Mesabi, North Star and Surecrop), we picked a bunch of Montmorency the first week in August in Door County of Wisconsin which is a prime tart cherry growing area in the U.S. We were on vacation there and happy to be there during the cherry season. I noticed the growers there commercially harvest with the shaking machines and then have the fruit dump into ice water to chill them before pitting. When we got home from vacation with the cherries, I put mine in the sink with ice water then pitted. It worked really well! A little cold on my fingers picking up the cherries but it was a good tip since I did not have room in the refrigerator to chill them all overnight like I usually do before pitting. My modern plunger type pitter works great but the orange plastic tab that prevents the cherry from falling thru the hole for the pits is wearing out. Can't seem to find a replacement for it. Hate to buy a new pitter because of a worn out piece of plastic. There must be a way to make something that would fit....See MoreRomeo cherry
Comments (9)Juliet has a bigger cherry than CJ but the taste is very similar, at least from my garden. Of the dark colored U of Saskatchewan cherries, these two are the hardest to eat right off the bush, after about a half-dozen I find the tartness getting to me (note, I'm sour-sensitive, I don't like my fruit tart, I'd take a sweet apple over a tart one any day.) Juliet is the sweetest/least tart of the dark cherries (same size fruit as Romeo), with Cupid a close second, I can eat several dozen Juliet or Cupid straight off the bush. Cupid has the largest fruit. At least this was my experience this year, the first year I've had them all bear fruit. Romeo is my most vigorous bush, but I've only got one of each variety so that might not mean much. Romeo in bloom, spring 2014 (garden spade for scale): Romeo fruit (quarter for scale):...See MoreBush cherries vs tree cherries
Comments (14)In my experience, Evans/Bali is a great cherry for folks in zones 5 & colder - but if you're in zone 6 or warmer, don't bother with it. Photos konrad has posted from his zone 4 setting make it look phenomenal! Have had it here for nearly 20 years (finally pulled it out a year or so back, but there are still a couple of suckers that popped up 30-40 ft away). Yes, it ripens later than Montmorency, but that just allows more time for curculio and other pests to hit it, and it was never as productive as Montmorency. Don't know that I ever saw more than a half-dozen fruits that were worth bothering to pick, and they weren't nearly as plump and tasty as those from the nearby Montmorency. Grew out some row-run Nanking seedlings a number of years back - I'd purchased them for use as dwarfing rootstocks for plums - tiny little fruits with minimal pulp surrounding the pit. Native P.serotina(black cherry) produces larger fruits with more pulp. Maybe I had a less-than-stellar strain, but my impression was, "Why bother with it?" Kinda made me think maybe these bush cherries were for folks in the frigid northland who don't have enough growing degree days to grow a real fruit (tic). lol...See Moreweeper_11
8 years agomattpf (zone4)
8 years agoweeper_11
8 years agoMadManMark (5a)
8 years agoweeper_11
8 years agoweeper_11
8 years agolast modified: 8 years agoKonrad..just outside of Edmonton Alberta
8 years agoweeper_11
8 years agogoldenheights
8 years agomattpf (zone4)
8 years agomattpf (zone4)
8 years agomattpf (zone4)
8 years agomattpf (zone4)
8 years agomattpf (zone4)
8 years agoclan deboye
8 years agomattpf (zone4)
8 years agoKonrad..just outside of Edmonton Alberta
8 years agobmilsom
8 years agoweeper_11
8 years agobmilsom
8 years agoKonrad..just outside of Edmonton Alberta
8 years agogoldenheights
8 years agobmilsom
8 years agoshillanorth Z4 AB
8 years agoCody Zone 3 Beaumont, AB
8 years agoKonrad..just outside of Edmonton Alberta
8 years agoCody Zone 3 Beaumont, AB
8 years agockvchestnut
8 years agolast modified: 8 years agockvchestnut
8 years agoweeper_11
8 years agockvchestnut
8 years agoCody Zone 3 Beaumont, AB
8 years agoweeper_11
8 years agoSherwood Botsford (z3, Alberta)
8 years agoEdward G.
8 years agolast modified: 8 years agoEdward G.
8 years agolast modified: 8 years agoohchiz
7 years agoKonrad..just outside of Edmonton Alberta
7 years agolast modified: 7 years agoFrozeBudd_z3/4
7 years agoLeslie Tarly Z 5a
7 years agoCody Zone 3 Beaumont, AB
7 years agoKonrad..just outside of Edmonton Alberta
7 years agolast modified: 7 years agoCody Zone 3 Beaumont, AB
6 years agoCody Zone 3 Beaumont, AB
6 years agoKonrad..just outside of Edmonton Alberta
6 years agoJack wo
4 years agolast modified: 4 years agowayne
4 years ago
Related Stories
LIFEImprove Your Love Life With a Romance-Ready Bedroom
Frank talk alert: Intimacy and your bedroom setup go hand in hand, says a clinical sexologist. Here's her advice for an alluring design
Full StoryLANDSCAPE DESIGNEnjoy the Romance of Dining in a Classic Gravel Garden
Here’s what to consider when it comes to installing, styling and maintaining a DIY-friendly gravel patio
Full StoryTRADITIONAL HOMESHouzz Tour: Renovation Puts a Fresh Spin on Shingle Style
An outdated ranch is transformed into a family-friendly home ready for entertaining on the Maine coast
Full StoryKITCHEN DESIGN16 Scrumptious Eat-In Kitchens and What They Want You to Serve
Whether apple-pie cheerful or champagne sophisticated, these eat-in kitchens offer ideas to salivate over
Full StoryFUN HOUZZEverything I Need to Know About Decorating I Learned from Downton Abbey
Mind your manors with these 10 decorating tips from the PBS series, returning on January 5
Full StoryGARDENING AND LANDSCAPINGWorld of Design: 10 Home Gardeners Show Us Their Sweet Summer Harvests
From New York to Tokyo, these gardeners have turned their yards, terraces and rooftops into places of bounty
Full StoryTROPICAL STYLEMy Houzz: New York Chic and Laid-Back Hawaiian Style on Maui
A relocating New Yorker designs an island home influenced by her former city life
Full StoryWHITEWhat to Know Before You Paint Your Walls White
A coat of white paint can do wonders in one room and wreak havoc in another. Here are tips for using the popular hue
Full StoryINSIDE HOUZZA New Houzz Survey Reveals What You Really Want in Your Kitchen
Discover what Houzzers are planning for their new kitchens and which features are falling off the design radar
Full StoryHOMES AROUND THE WORLDThe Kitchen of Tomorrow Is Already Here
A new Houzz survey reveals global kitchen trends with staying power
Full StoryColumbus Design-Build, Kitchen & Bath Remodeling, Historic Renovations
goldenheights