Mine are going crazy with blooms right now, and we've been harvesting for a little over a week. So far the harvest hasn't been huge, but it has been steady. They seemed to stall on those days our high temps were in the 93-98 degree range, but now that it is a little cooler here, they are a little happier and putting out new growth and tons of blooms. I think the rain we got, which only was a half-inch, pleased them greatly. I'm hoping this week's cold front makes them even more happy. At least our sugar snap peas aren't being hailed upon, flooded or being hit by tornadoes. As long as they are still alive and rain is falling, I think they'll keep producing for a while. The wind today did beat the crap out of them. Kim, I always freeze some, but only about 1 year out of 3 do I put tons and tons of them in the freezer. Tim was out of town on business most of last week, so I didn't even pick them and take them into the house. I just picked them and munched on them while working in the garden---instant, garden-fresh fast food. In the fall, you'll probably need row cover to keep them happy long enough to produce. While they tolerate very cold temperatures, if the cold temps hit while they are blooming or about to bloom, those cold temperatures can knock the blooms right off the plants. I don't cover them up at night unless we're expecting temperatures below the mid-20s. Sometimes we get a night or two like that in late Sept or early Oct, but it is more common to get them in November. If you want to grow a variety that doesn't need to be trellised, I grew Cascadia two years ago and Sugar Lace last year, and both of them produced tons and tons of peas----more than my Super Sugar Snaps or Sugar Snaps growing on trellises were able to produce. Because we've already had high temps here hit 98 degrees a couple of times and 93-95 more often than I can believe for May, I am worrying that the green beans won't begin blooming early enough to avoid heat-related blossom drop. Instead of succession sowing some more green beans, I'm going to plant an enormous number of southern peas instead because the heat can't stop them from producing. My mind has moved beyond the warm-season crops to the hot-season crops because it seems like we have gone from the cool season to the hot season in a very brief period of time. My short day onions are bulbing up. It always happens at this time of the year, and it always catches me by surprise. I have to count backwards from now to the time I planted them, realize it is time for them to start bulbing up and say "okay, this is normal". All the cool-season plants I planted are doing better than the sugar snap peas, but that is not unusual. They are the most finicky when it comes to having 32 degree temperatures one morning and then 98 degree temperatures a day or two later. They don't like those crazy temperature swings. I get the best sugar snap pea harvest when we consistently stay cool and moist. This year cannot, by any stretch of the imagination, be described as cool and moist---hence the sugar snap pea behavior.

Do you know the provenance of your wisteria? Is it a named cultivar or do you think it might be an unnamed seedling? Wisteria can take 10 - 15 years to flower from seed and even then you are not certain of getting good quality blooms. If you really want one it's probably best to buy a good cultivar of known provenance.

Your planting mix looks more coarse than I might have guessed but I still think something isn't right with developing roots, something not making them happy. Do you feel the drainage is OK in those cups, they aren't holding too much water for too long (since salvia likes fast drainage, soils that don't stay continuously moist). Good drainage, lots of sun. After two months, a little fertilizer wouldn't hurt. If you have a product that dissolves in water, I'd use approx. 1/4 the strength as suggested on the package, or at least diluted by half. They do look tiny for planting out in August depending on your climate, but something with their present growing conditions isn't working for them.

There is a good chance that the peas will branch & recover (especially the sugar snaps) barring a strong heat wave. Of course, you would need to protect them somehow to prevent the deer from coming back for seconds.