It looks a little like a status. Maybe some relative?

You are looking for hybrid teas with "exhibition form". There are many. Start with the lists at Roseshow.com, which give the top winners. You can research photos of the roses at helpmefind.com, and also, the Santa Clarita Rose Society has lovely photos in the linked article. I don't remember where you live, so care may be an issue. Also, many varieties are only available via mail order. Some potentials off of the top of my head: Crystalline, Hot Princess, Vererans' Honor, Randy Scott, Touch of Class (plant not always full, but Sara_Ann just posted a photo of a very nice one that her sister grows), Kardinal, Folklore, Rina Hugo, Gemini, Signature, St. Patrick, Cajun Moon, Moonstone (won Queen of Show at the ARS National Convention last weekend), Mavrik, Affirm, Louise Estes, Let Freedom Ring. Mister Lincoln can have good form.

Absolutely, stunning arrangements you've made from your flower garden. I'm a little envious because I have nothing blooming in my garden in Winston-Salem but we made be just a tad bit cooler. Enjoy your flowers!

Hi, Kitkat-- Thanks for the correction/reminder: it's Heirloom Roses, not Heritage. I have yet to see Irish Hope. You're right about Austin's blowing soon and having a droop factor. But I find that if you cut them before they're open--and even if they *are* open, and *immediately* put them in water, they tend to hold up pretty well; of course, not like a hybrid tea, but hey, their flouncy, delicate beauty makes them worth it. As for plant food, at the time I took most of those shots, I was into the rose addiction heavy, and trying every darn mix and brand and method the 'experts' recommended--most some version of expensive organic this or that. In that period, one product I liked a lot is Neptune's Harvest. Since then, I was tragically beset by the nastiest of all rose pests: the Rose Weevil. Looks like a ladybug without spots but with a snout, which it uses to pierce the buds; so, when they bloom, you have swiss cheese blossoms. Or, they suck juice from the stem below the buds so they droop and die. They are horrid critters, and I was forced to turn to liquid systemic Bayer All In One (food, blackspot & insect control). It works fine and makes life easier when you're getting older, lazier, and more slothful (especially with 70 roses to deal with). Long story short, I've learned over the years that roses are tough cookies and don't much care what you feed them. And they keep blooming well even if you forget to be prompt; they just bloom BETTER if you're regular and disciplined. I've seen roses just as beautiful fed with regular Miracle Grow as with any fancy organic approach. I do, however, replenish the soil each winter with good organic compost, epsom salts, alfalfa meal and whatever else I have on hand. Once feeding stqarts, I don't think it matters a whole lot what you give them. My current rose tragedy is an infestation of botrytis blight--a fungal illness which only a very expensive product works on, called Decree; and, thus far, I'm only having limited results with it. I'm about ready to throw in the towel if I can't get rid of it, and get rid of many roses instead. It originated on my most beloved scent rose: Yves Piaget. Smells like roses are supposed to smell. Sorry for going on, but your question got me going over my live with these wonderous blessings. Karen