I believe the first plant is some type of avens (Geum sp.). I included a link below to a picture of the water avens because it had a nice leaf picture. Hard to see details of the leaves in the second picture but here goes. Fuzzy leaves in a rosette (here in Wastern NY State) tend to often be common mullein (Verbascum thapsus). But the leaves don't look mullein like. They look more primrose (Oenothera sp.) like. Evening primroses are reasonably common. Compare pictures of the leaves of these plants to the plant you have. See if one of them matches. One word of warning, identification is fun. So is finding some wild edibles but be very careful! You should never taste anything that is not identified as safe! Plants can feed us, heal us, and kill us. Take care and be smart. FataMorgana Here is a link that might be useful:

Mia, Yes , I think it will work. Interplanting tomatoes with other crops is something I do all the time. I often grow smaller plants like lettuce and carrots underneath and between tomato plants, essentially using them as a living mulch beneath the taller tomato plants. I also mix all kinds of herbs into the tomato beds as well, and think those herbs help explain how I grow so many tomato plants and yet only rarely see even a single tomato hornworm or fruit worm. You sometimes will get less yield per plant when you interplant multiple kinds of crops together using close spacing, but since you have a lot more plants occupying the soil, you still get a good harvest . The best carrot crop I ever had was a result of me broadcast sowing lettuce and carrot seed randomly into the tomato bed after the tomato plants already had been transplanted into the ground. My garden was smaller then and I had run out of space, so was packing as much into each bed as I possibly could. I just thinned carrots and lettuce after they sprouted. When I grow onions with tomato plants, normally I hammer a stake into the ground where each tomato plant will be planted later, and leave a small unplanted spot there as I plant the onions. When it it time to transplant the tomato plants into the ground, I put one tomato plant next to each stake. If I have to pull up a couple of onions to make room for a tomato transplant, it isn't a big deal . We eat those onions as scallions. I started interplanting multiple types of plants together long ago, after reading John Jeavon's book "How To Grow More Vegetables...." book. It is amazing how much you can pack into even a small space when you interplant. Even when I grow tomato plants in molasses feed tubs, I generally have pepper plants, herbs and flowers mixed into each container with the tomato plants. Look at how Mother Nature mixes everything up together. On the eastern edge of our woodland, for example, we have native pecan and oak trees growing as the dominant plants, but underneath them we have wild cherries, American persimmons, possumhaw hollies, and redbuds, and beneath those understory trees we have American beautyberry bushes, native blackberries, inland sea oats and brushy bluestem, peppervines and several native wildflowers which ebb and flow with the seasons. All of them happily co-exist. Why can't our gardens be the same way? To garden bio-intensively in this manner, you need to pay careful attention to soil fertility and irrigation (if adequate rainfall is not being received). Obviously when you interplant several types of edible crops together, the plants will be competing with one another. I get smaller onions in interplanted beds than I get from onions grown in a monoculture with recommended spacing, but still get tons of onions. We still have several dozen onions from last year's crop, though now they are starting to sprout. There pretty much is nothing grown in our veggie garden that isn't interplanted with several other things. If I ever were to plant even one single monoculture bed, I'm pretty sure I wouldn't like the way it looked and would be out there trying to fix the bed by adding more stuff to it. In fact, I do have my onions planted as monoculture beds right now, but that is because they are the only thing I've put into the ground so far this year. The onions will not be alone in those beds for long. Hope this helps , Dawn

knittlin, I'll stay away from the pretty orange/red Yaupon berries. When I was a kid we had a similar kind of tree near our house and I stood there and ate several berries. After proudly reporting my delicious discovery to my mother, her eyes got very big and panic set in. Long story short, I ended up getting my stomach pumped. So since then my appetite for pretty wild berries has diminished somewhat. Your Library project sounds brilliant! And I would imagine that learning about what's under foot, so to speak, and in one's own yard (native edibles/medicinals) would be something that would peak people's curiosity and perhaps even entice some old timers to share their remedies and recipes with the younger generation! I was thinking about a 'native plants' garden myself with things like Purslane, Lambsquarters, etc. But I'll have to learn more about growing, harvesting and cooking them first. This website discusses the benefits of eating Lambsquarters: http://www.veggiegardeningtips.com/surprising-lambs-quarters/ I believe Scooter Cheatham IS based in Austin. And there used to be a "library/store/learning center" sort of place for herbs and edible native plants out east of Austin just off the OLD airport road (Manor) about a mile past the airport entrance (on the left), but not quite as far as 183. Can't recall its name and don't know if it's still there. It could be connected to Cheatham's project. Also was exploring Cheatham's Usefull Wild Plants site that I linked to above and discovered that they apparently do still teach annual classes AND then have a banquet using the plants they've discovered. I'll bet they have some amazing recipes! http://www.usefulwildplants.org/weedfeed.htm Some of their archived newsletters look intriguing such as the first one that discusses what kind of meals were eaten by the natives and pioneers. http://www.usefulwildplants.org/newsletter.htm I did a google on Edible and Useful Plants of Texas and the Southwest, By Delena Tull and discovered it's available to read online! Or at least a lengthy preview: http://books.google.com/books?id=pnnHgcasN-cC&pg=RA1-PA140&lpg=RA1-PA140&dq=recipes,+purslane+Portulaca+oleracea&source=bl&ots=Vm-SpPMdSr&sig=6fvE7DpZ-GJiYn8AkYwCsS4FVmE&hl=en&ei=Wim6SaLdBIa-Mpq5jbcI&sa=X&oi=book_result&resnum=6&ct=result#PPP1,M1 Can You Answer These Questions? 1) What do lipstick, World War I campaign tents, and shoe polish have in common? 2) The wood of this tree is one of the finest anywhere in the world for making bows and was prized by Native Americans for this. It is amazingly durable and decay-resistant. Paving blocks (as paved the downtown streets of old Fort Worth) made of it can last 50 years or more. One name refers to its use for bows, another to the color of the wood and the Indians who used it for bows. What are they? 3) This juicy plant thrives in the heat of summer and grows out of the cracks in city sidewalks. It is sold in Mexican and Asian markets as a vegetable. What is it? 4) You just noticed that the mustang grapes you've been picking are entwined with poison ivy. You've never broken out before so you keep picking. But should you be concerned this time? 5) Even though this plant has delicious leaves with more Vitamin A than spinach or broccoli, to most people it's a no-good weed to be mercilessly hoed out of the garden. The seeds of one of its relatives were a staple food of the Aztecs. What is it? 6) The Texas shrub called agarita (Berberis trifoliolata) produces delicious red fruits in late spring. Its yellow roots helped equip World War II paratroopers. How? 7) One U.S. president was also a great plantsman. Who said "The greatest service which can be given any country is to add a useful plant to its culture?" 8) You are curious about the plants in your own backyard and want to know more about them. What can you do? Here is a link that might be useful: ANSWERS

on the american idol website there is alot os discussion surrounding the country music issue and it sounds like they don't feel adam broke any of the rules because they weren't asked to sing country music...it was grand ole opry night and they were to sing the music of people who were members of the grand old opry- and that is what they are saying he did. They also reminded me that on beatles week last year that one girl did a country version of 8 days a week i think it was... so other contestants have definitely done it too, so that is up for discussion as well. I don't understand why the judges sometimes have such a hard time with a different version of a song. For instance the hawaiian guys version of somewhere over the rainbow is way different that the original version but i think is even better and people love it!! I know alot of people vote week by week by who did good or bad, but for me it definitely is an overall thing....if they are good enough to become an american idol and i would buy their records, i would definitely keep voting for them till the end even if they had a bad night... if someone kind of sucks but they do one really awesome song, i wouldn't vote for them just because of that. I think it is so interesting, i never thought carrie underwood was exceptionally good on idol, and if you go to youtube and watch her idol performances, they really were nothing spectacular, but now i think she sounds incredible, and look where she has gotten!! if she had been voted off early because she had a bad song one night(which she did) just think of what we may have missed out on!!! can't wait to see what happens tonight!! I think it will be megan, lil, or the oil rigger guy going home