myth or fact? rumor about citrus seeds
call_me_wizfire
13 years ago
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john_bonzo
13 years agocall_me_wizfire
13 years agoRelated Discussions
The myth, of the high P myth?
Comments (39)Let's say your regular fertilizer program is 3 parts of 9-3-6 in a gallon of water. To reduce the N supplied and slow vegetative growth, you start supplying 2 parts of 9-3-6 per gallon. By reducing the CONCENTRATION of the solution to 2 parts per gallon, you cut the amount of all the nutrients by 1/3, not just the N. This reduced concentration still has enough P to keep your plants happy, but not quite enough K, so you need to add a little more K by adding potash to the soil, or by supplementing with Pro-TeKt or another K-containing product to be sure all the bases are covered. ************************** This is more about theory than anything - for those who want to manipulate the growth habits of certain plants by reducing the N supply and still be sure they are not inviting a K deficiency along with the planned deficiency of N. It's nothing to get frantic about. Al...See MoreSome questions about Citrus gracilis
Comments (17)Hey everyone, I know this post is fairly old, however, I wanted to update things a bit. As for getting seed or budwood to the US. If you go through the long process of getting an e-permit then you can import see and/or budwood provided that you follow their guidlines and there are no restrictions in your particular state. MY state does not have restrictions to any major extent when it comes to this. The process does work and have tried it already. I am still working on getting some (Micro)citus gracilis sent to me, but havent made the right network connection as of yet. But working on it nonetheless. I also have some great news, I have started a small citrus tree business and have a bunch of species of Citrus and citrus tree relatives getting ready for sale. I will start a new thread for for those who are interested. I figure selling some species and making a collection is the best way to support the fun and enjoyment I get with the trees. Finally, does anyone have any good contacts in Sri Lanka, I am treying to hook up with someone into horticulture so that I can import some citrus and citrus relatives from that region at this point. VTY -Mark...See MoreDoes Citrus Seed Give fruit ? Plzzz Answer the Answer :)
Comments (6)Asrar: Your question does not have an easy answer. First, MOST citrus do grow 'true' from seed. By true, I mean they are essentially 'clones' of the parent plant. Most lemons do, grapefruits, oranges, mandarins do. But some DO NOT...such as Meyer lemon, pummelos, Minneola tangelo, Temple oranges, Clementine mandarins, and a few others. Don't quote me on which ones. You can do a search in this forum and find out. Malcolm Manners gave a list here once. Second point: Seedlings of many citrus have a very long juvenile period -- for example grapefruits require up to 10 to 14 years before they eventually put out the 'mature' wood that is capable of blooming and bearing fruit. By this time plants must get quite large (maybe over 14 feet high). Key limes, calamondins, and perhaps kumquats take much less time - perhaps 3 to 5 years from seed. Of course all this depends also on the growing conditions. Optimally, in the ground in Florida with great year-round weather - they take fewer years to bear. In a pot in the cold Northern US, they can take many more years - or maybe never. Also, many oranges and lemons for example are extremely thorny from seed. I mean we're talking 3-inch or longer thorns! Only the older mature growth tends to have shorter thorns. Because of this 'juvenility' problem (as well as root disease issues), many citrus (scions from mature wood) are grafted onto a hardy rootstock. This imparts not only a bit of hardiness but also disease resistance to the scion, and assures that you will get fruit in just a few years (vs the many, many years from seed). It also assures that the exact variety will be propagated in the cases where that particular variety won't grow true from seed. I'm hoping this helps you understand why it's not a simple answer to your question. This post was edited by dave_in_nova on Wed, Jun 25, 14 at 9:31...See MorePoke salat - truth vs myth
Comments (75)This certainly isn't my fight - I don't even eat it, but a lot of people here in E. Tn. do eat poke. I do a fair amount of foraging, mostly to learn the wild plants and how to prepare them. Some I eat all the time, others I try just to taste. But I've been reading this exchange for a few days now, and I think some things should be emphasized. As long as I have a positive id, I don't mind eating plants that have toxic and edible components. In fact, I have a bowl of wild black cherries in the fridge that will become syrup later today after I separate out the toxic pits... not an easy task btw... However, when posting on a public message board, I always, ALWAYS lean to the side of caution. It's a simple maxim... what I am willing to do with my choices are a much different matter than what I suggest that others do with their own. In the case of the cherries... I'll be glad to tell you that the flesh of the fruit is edible, but I will heavily caution that, when working with them, I wouldn't even scratch the toxic pits. In fact, I wouldn't use any metal tools. I would also add that the person look up for themselves the toxicity of all parts of the trees, especially leaves drying on a broken branch. They routinely take out large cattle with much better digestive protections against wild foods. I try to be cautious, especially since foraging isn't really necessary to my lifestyle. I simply enjoy it. I like the idea of eating rare foods and flavors untouched by, and unavailable in, the factory food marketplace. And when discussing these foods on a public forum where some, potentially, may not have the faculties to understand the danger, why suggest that people cut corners? You don't ask for proof that it's poisonous. You assume it's poisonous! Knowledge is what helps a person make good choices. If you aren't 100% sure of what you are doing, you don't lessen the caution, you increase it. If you wish to take the risk yourself, that's a choice you live with (hopefully,) but you don't argue for the lessening of caution that might put others at risk. If you have the ability to hire a laboratory and test out the amount and effect of the toxin across a wide selection of poke varieties, as well as using various cooking methods, along with portion size, frequency of consumption, and weight and maturity level of the individuals consuming, then have at it - and please publish your findings. Until then, the cautions should remain in place....See Moreiammarcus
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